Frederick Menus
These wines are representative of our selection and are occasionally subject to change.
Download PDFDesserts
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Passion Fruit Panna Cotta
passion fruit curd, mango, coriander shortbread, white chocolate-ginger ice cream
$12
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Raspberry Frangipane Tart
Earl Grey chantilly, amaretto crème anglaise, slivered almonds, sugared raspberries
$13
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House-Made Ice Cream & Sorbet
rotating selection of flavors
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Chocolate "Diner" Cake
devil’s food cake with rich chocolate frosting, 3oz glass of milk
$11
2 Courses for $27
Offer may not be split between guests.-
Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.
Snacks & Starters
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Celery Root Potato Bisque
garnished with green apple & celery leaf
$11
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WK Caesar
romaine leaves, WK Caesar dressing, lemon zest, focaccia crouton crumb, shaved parmesan
$10
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Cinnamon Rolls
sticky pecan caramel, icing
$8
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Maple-Glazed Bacon
$5
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Hash Browns
$5.50
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Oysters
mignonette, cocktail sauce
half dozen $16
dozen $29
($8 supplement)
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Salmon Toast
smoked old bay cured salmon, caper-dill cream cheese, fried capers, pickled red pearl onions, brioche
$13
Entrées
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Waygu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 ($3 SUPPLEMENT when chosen with 2-course special)
$22
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Two-Egg Breakfast*
2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin ADD $5 - (WITH SIRLOIN - $5 SUPPLEMENT when chosen for 2-course special)
$16
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Shrimp & Grits
tasso ham, blue corn grits, roasted pepper and spicy tomato sauce
$21
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Roasted Mushroom Strudel
cremini duxelles, goat cheese, sherry reduction, mixed greens salad
$16
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Chef’s Daily Quiche
local greens salad
$16
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Chile Relleno
tempura-fried cheese-stuffed poblano pepper, refried black beans, cilantro-lime rice, salsa verde, ranchero sauce, sunny side up egg
$16.50
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Lemon Meringue French Toast
housemade brioche, lemon curd, toasted meringue, fresh raspberries, mint
$15.50
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Fried Oysters Benedict*
2 poached eggs, crispy fried gulf oysters, brioche ($5 SUPPLEMENT when chosen with 2-course special)
$24
Desserts
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Raspberry Frangipane Tart
Earl Grey chantilly, amaretto crème anglaise, slivered almonds, sugared raspberries
$13
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Passion Fruit Panna Cotta
passion fruit curd, mango, coriander shortbread, white chocolate-ginger ice cream
$12
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Chestnut Financiers
brown-butter chestnut cakes, chestnut crumble, blood orange gastrique, chestnut cream, orange & cinnamon meringues
$13
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House-Made Ice Cream & Sorbet
rotating selection
$5
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Chocolate "Diner" Cake
devil’s food cake with rich chocolate frosting, 3oz glass of milk
$11
Beverages
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Espresso Martini
vodka, house-made coffee liqueur, cane syrup, cold brew concentrate
$15
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Corpse Reviver No. 2
McClintock Forager gin, Cocchi Americano, orange liqueur, lemon juice, Xth Ward absinthe
$14
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Mimosa
$10
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Bloody Mary
Our hearty house-made mix includes avocado
$11
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Dublin Roasters Coffee
French press
Small $6
Large $11
Cheese & Charcuterie $36
Selection of artisanal cheeses and preserved meats served with assorted accompaniments*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snacks & Starters
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Chili-Citrus Crisps (contain gluten)
house guacamole
$7
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Celery Root Potato Bisque
garnished with green apple & celery leaf
$11
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$10
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Empanadas
shredded steak, sofrito, cilantro, chimichuri aioli, mojo onions
$9
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Crispy Brussels Sprouts Salad
fried Brussels sprouts, ginger-pear vinaigrette, Asian pear, watermelon radish, lime zest, Thai basil
$14
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Fava Bean Hummus
pickled carrots, naan
$12.50
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Chicken Liver Mousse
chow-chow, house focaccia
$9
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WK Caesar
romaine leaves, house-made Caesar dressing, lemon zest, focaccia crouton crumb, shaved parmesan cheese
$10
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Deviled Eggs
house BBQ spice, chive
$5.50
Entrees
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Roasted Mushroom Strudel
cremini duxelles, goat cheese, sherry reduction, mixed greens salad
$15
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Roasted Salmon
Pan-roasted salmon served with stewed cherry tomatoes & fennel, wilted black kale, anchovy butter, almond crumb
$19
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Steak Salad*
4oz dry-aged Roseda Farm sirloin, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette
$19
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Smoked BBQ Pork Shoulder Steak
BBQ gastrique-glazed, BBQ black beans, frisee, cabbage & green tomato chow-chow, apple
$17
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Smash Burger*
Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)
$17
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Grilled Chicken Sandwich
Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1
$16
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Shrimp & Grits
tasso ham, blue corn grits, roasted pepper and spicy tomato sauce
$21
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Fried Oyster Sandwich
caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)
$17.50
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Chef's Selection 6oz Steak*
served with cabernet veal jus with fries or salad (beef fat fries ADD $1)
MP
$1 from every lunch ordered will be donated to help community members experiencing food insecurity.
Cheese & Charcuterie $36
Selection of artisanal cheeses and preserved meats served with assorted accompanimentsAll wine is available with a $20 discount for off-premise purchase.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
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Marinated Olives
Citrus, garlic, herbs
$4
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Smoked Nut Mix
Almonds, cashews, peanuts, paprika, brown sugar
$6.50
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Chili Citrus Crisps
house guacamole
$7
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Deviled Eggs
house BBQ spice, chive
$5.50
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Fava Bean Hummus
pickled carrots, naan
$12.50
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Chicken Liver Mousse
chow-chow, house focaccia
$9
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Empanadas
shredded steak, sofrito, cilantro, chimichuri aioli, mojo onions
$9
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WK Dinner Rolls
rosemary-garlic butter
$8
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Gorgonzola Flatbread
bacon jam, pickled onions, arugula, lemon oil, crispy onion
$12.50
Appetizers
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Maple-Glazed Pork Belly
blue corn grits, chili oil, veal jus, smoked salt
$16
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$10
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Red Curry Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$16
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Deviled Eggs
house BBQ spice / scallions
$5.50
Soups & Salads
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Celery Root Potato Bisque
garnished with green apple & celery leaf
$11
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WK Caesar
Romaine leaves, WK Caesar dressing, lemon zest, focaccia crouton crumble, shaved pecorino cheese
$10
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Beets & Company
Pickled beets, shaved beet coins, goat cheese fritters, micro frisee & mustard greens
$14
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Crispy Brussels Sprouts Salad
fried Brussels sprouts, ginger-pear vinaigrette, Asian pear, watermelon radish, lime zest, Thai basil
$14
Cheese & Charcuterie $36
Selection of artisanal cheeses and preserved meats served with assorted accompanimentsChilled Seafood
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Shrimp Cocktail
spice-rubbed gulf shrimp (4) with house-made cocktail sauce
$17.50
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Oysters*
mignonette, cocktail sauce
half dozen $17
dozen $29
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Mini Tuna Tartare Tacos*
3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse
$17
Entrées
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PASTURE
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Wagyu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)
$22
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Duck Breast*
tamarind jus, purple sweet potato purée, romanesco broccoli, peanut crumble, crispy lotus
$36
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Chicken Roulade
leak, fennel, baby carrots, chicken jus
$36
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VEGGIE & VEGAN
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Butternut "Mignon"
mushroom risotto, baby king trumpet mushrooms, bay leaf crumble
$30
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Parisian Gnocchi
pecorino, parsley and tarragon, pickled & fresh pear, gorgonzola cream, frisee & fennel salad, toasted pistachios, charred onion powder
$28
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FISH & SEAFOOD
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Sea Scallops
carmelized onion, truffle & goat cheese sacchetti, brown butter beet puree, charred hearts of palm, roasted baby beets
$37
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Roasted Rockfish
pan-roasted rockfish with stewed cherry tomatoes & fennel, wilted black kale, anchovy butter, almond crumb
$34
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WK Paella
crispy saffron bomba rice, clams, mussels, bay scallops, shrimp, oven-dried tomatoes, seafood stock
$36
Dinner for Two
When Available-
Short Rib
16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional
$67
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Salmon en Croute
salmon filet, crab, spinach topping, puff pastry with mustard cream sauce
$79
Our Beef Program
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To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home
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Daily Butcher’s Flight
Explore the world of meats with a sampling of three different steaks. Served with choice of one side.
MP
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All steaks & chops include your choice of one side.
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FiletMignon* (7 oz) Roseda Farms, Monkton, MD
Lean 24-day dry aged Black Angus beef, buttery and tender.
$53
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Ribeye* (14 oz) Roseda Farms, Monkton, MD
The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.
$65
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Dry-Aged Pork Chop* (16 oz) Green Hill Farm, Sharpsburg MD
Honey-miso-glazed, bone-in cut with a lean and tender texture from the dry aging process.
$38
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Wagyu Flatiron* (8oz) Snake River Farms, Idaho
Exceptionally tender and tasty because of its dense marbling.
$48
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New York Strip Steak* (12 oz) Roseda Farms, Monkton, MD
A dry-aged, well marbled cut, with rich and robust flavors.
$39
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Short Rib (8 oz) Roseda Farms, Monkton, MD
Beefy short rib braised for 12 hours. A knife will be optional.
$36
Sides
Serves two-
Mashed Potatoes
creamy and delicious Yukon Gold potatoes
$7
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$10
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Moroccan Spiced Roasted Carrots
topped with herbed sesame and nuts
$12
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Beef Fat Fries
a taste of nostalgia (sprinkled with chives)
$6.50
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Green Beans
glazed with vegetable stock and butter
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add Ons
Add to any dish-
Sautéed Shrimp
Gulf shrimp sautéed in lemon and butter
$16
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Chimichurri
tangy herb and oil sauce (perfect for ribeye)
$4.50
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Foie Gras Butter
decadent and delicate (pair with hanger steak)
$7.50
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Gorgonzola Butter
rich blue cheese-based butter
$5.50
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Caramelized Onion Butter
with ancho chili - sweet and smoky (ideal on dry-aged pork chop)
$5.50
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Truffle Butter
creamy & earthy (goes with everything - including mashed potatoes!)
$7.50
The Classics
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Paper Plane
Bourbon, Aperol, Amaro Nonino, lemon juice
$14
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Aviation
Gin, Maraschino, Creme de violette, lemon juice
$14
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Skeleton Key
McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters
$15
Beer
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Miller High Life "The Champagne of Beers"
Blond lager, 4.6% ABV
$5
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Pherm Brewing "Sparkle" Pilsner
Maryland, 5.6% ABV
$7
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2SP Brewing "Delco" Amber Lager
Pennsylvania, 4% ABV
$7
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Idiom "It's the Berries"
Fruited Sour, Frederick, MD, 5.8% ABV
$7
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Pherm Brewing "Forbin" IPA
IPA, Maryland, 6.5% ABV
$7
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Jailbreak "Special Lady Friend"
Hazy IPA, Maryland, 7% ABV
$7
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Beer Farm "McDonnell's Pub"
Irish Style Stout, Brookdville, MD 6.4% ABV
$7
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Untitled Art Mango & Dragonfruit Sour
Non-alcoholic sour style
$6
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Flying Dog "Deep Fake"
Non-alcoholic IPA style
$6
Featured Spirits
Brown Spirits
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Woodford Double Oak
Taste $6
Glass $15
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Wild Turkey Rare Breed
Taste $5
Glass $14
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Makers Mark 46
Taste $5
Glass $14
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Painted Stave Whiskey
Taste $4.50
Glass $13
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Roe & Co Irish Whiskey
Taste $4.50
Glass $13
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Bache Gabrielson 20-Year Cognac
$26
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Luè Cognac VSOP
$12
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El Dorado 12-Year Rum
$12
Clear Spirits
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G4 Tequila Reposado
$13
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Riazul Tequila Añejo
$12
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Xicaru Mezcal Añejo
$14
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Fidencio Mezcal Joven
$12
Spirit Flights
Scotch Whiskies
Taste all three $17-
Benriach
Single Malt, Triple Oak Cask (Speyside)
Taste $5
Glass $15
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Bruichladdich 2012
Single Malt (Islay)
Taste $7.50
Glass $20
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Ancnoc Cutter
Single Malt (Highland)
Taste $6
Glass $15
American Whiskeys
Taste all three $19-
Sagamore Double Oaked Rye
(Baltimore,MD)
Taste $5
Glass $17
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Willet Bourbon
(Louisville, KY)
Taste $7
Glass $20
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Westland Single Malt
(Seattle, WA)
Taste $7.50
Glass $20
Whisky ‘Round the World
Taste all three $16-
Milk & Honey
Single Malt (Tel-Aviv, Israel)
Taste $5.50
Glass $15
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Kamiki
Malt in Cedar Cask (Nara, Japan)
Taste $5.25
Glass $15
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Amrut
Single Malt (Bangalore, India)
Taste $5.75
Glass $16
Whiskey Women
Taste all three $12-
Catoctin Creek Rabblerouser Rye
(Purcellville, VA)
Taste $5.75
Glass $16
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Rabbit Hole Cavehill Straight Bourbon
(Louisville, KY)
Taste $4.75
Glass $13
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Catoctin Creek Hot Honey
(Purcellville, VA)
Taste $4.50
Glass $12.75
* Vegan cocktail options are available
Download PDFAvailable on our patio and in the bar & lounge only. Tue-Fri 3p-6p.
Tuesday–Friday
3:00pm to 6:00pm-
Crispy Brussels Sprouts Salad
smoked apricot vinaigrette, pickled apples, candied walnuts, grapes
$7
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Fava Bean Hummus
pickled carrot, house naan
$6.50
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Empanadas
shredded steak, sofrito, cilantro, chimichuri aioli, mojo onions
$5
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Red Curry Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$9
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Gorgonzola Flatbread
Bacon jam, pickled onions, arugula, lemon oil
$7
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Short Rib Slider
creamy horseradish, pickle, shredded romaine, house-made brioche roll
$7
$ 1.50 OYSTERS*
served with mignonette and house cocktail sauce
Add a Caviar Bump to Anything - $10
Great with oysters and deviled eggs!All wine is available with a $20 discount for off-premise purchases.
Beverages
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$7 WK HAPPY HOUR WINE from Spain
White OR Red OR Sparkling
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Mille High Life
"The Champagne of Beers"
$3.75
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Rail Mixed Drinks
$7
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Happy Hour Cocktail Special
$8
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Classic Martini
choose gin or vodka
$10
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Spaghett
Miller High Life, Aperol, lemon
$7
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Today's Margarita
tequila, fresh citrus, rotating liqueur, seasonal fun
$8
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Sazerac
rye, cognac, sugar, bitters, absinthe
$8