Eat

The Wine Kitchen food embraces the spirit of an old world wine bar restaurant.

Our Seasonal American Bistro menu takes advantage of the great variety of local and organic ingredients raised by this region’s farmers. Our purveyors, from farmers, ranchers, cheese makers to winemakers, are deeply passionate about their products. We prepare dishes with simple straightforward flavors to highlight the freshness and quality of these products. The small plate style and wine flights encourage our guests to gather and discuss the events of the day while enjoying sizzling plates of local lamb sausage, crisp garden lettuces with tangy vinaigrette, and decadent chocolate desserts.

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