The Wine Kitchen on the Creek is a modern, seasonal style chophouse that features local, high quality cuts of meat and a farm fresh menu that includes many seafood and vegetarian options along with a dynamic wine and spirits list.
The Wine Kitchen on the Creek is a restaurant where you can come for a great steak, seafood or vegetarian dish and enjoy all the fresh, seasonal ingredients that our area has to offer. We are a modern chop house that is bright and airy, with a unique wine list and hand crafted cocktails. All of the beef we serve is from Roseda Angus Beef Ranch outside of Baltimore. We work with our local framers to find the highest quality and freshest ingredients to create a seasonally dynamic menu.
We adhere to the idea of “Eat, Drink, Simply” and apply it to what a modern chophouse should be. Our wine list over over 40 wines by the glass is organized in tasting flights that can be either paired with your meal, or enjoyed on their own. We also offer an extensive whiskey tasting flight list. Our guiding philosophy is to offer truly great food and drink in its purest form, in a comfortable environment where each guest feels like they are in a friends kitchen.