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Jeff Beard

Executive Chef

Born and raised in the great state of Maryland Jeff has traveled the world honing the culinary skills he displays every day at the Wine Kitchen on the Creek.  After graduating from culinary school Jeff spent time at kitchens  all over from, Holbeck Ghyll House in England to the Ritz Carlton in St. Thomas where he honed his kitchen skills.  Jeff was the executive sous chef of another Frederick stalwart, Firestone’s before joining us.  True skill and dedication to his craft is what Jeff brings to our restaurant on a daily basis.  He has a unique ability to take a freshly perfect ingredient and elevate it.  If you can ever pry Jeff out of the kitchen, a tree stand or a set of golf clubs are your best bets.