John McCain began his hospitality career at the age of 18. After graduating from The University of Oregon, John worked at King Estate Winery for five years. After a brief West Coast traveling sabbatical John managed a restaurant in Oregon before coming back to the East Coast to be with family. John has brought his unique insight and complete dedication to offering the highest caliber of hospitality to the Wine Kitchen on the Creek. John’s extensive wine knowledge and ability to thrive in a busy restaurant is only outmatched by his ability to make each of our guests feel special when they visit us. If not at the restaurant, John can most likely be found on a golf course somewhere.