Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.

Creamy Tomato Soup

grilled cheese croutons, micro cilantro, fennel oil

$8

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

WK Chop Salad

romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk

$12

Wedge Salad

baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing

Biscuits and Gravy

tallow-peppercorn biscuits, WK sausage gravy

$9

Orange Pecan Sticky Bun

orange bun, sticky pecan caramel, icing

$8

Maple-Glazed Bacon

$5

Hash Browns

$5

(add gravy +2)

Salmon Toast

house cured salmon, caper-dill cream cheese, toasted house challah, fried capers, pickled red pearl onions, City Harvest micro-greens

$12

Oysters

mignonette, cocktail sauce

half dozen $16

dozen $29

($8 supplement)

Waygu Burger*

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 $3 SUPPLEMENT when chosen with 2-course special)

$21

Two-Egg Breakfast*

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin ADD $5 - (WITH SIRLOIN - $5 SUPPLEMENT when chosen for 2-course special)

$15

Shrimp & Grits

andouille sausage, jimmy red corn grits, tomato

$16

Wild Mushroom Strudel

goat cheese, sherry reduction, market salad

$15

Chef’s Daily Quiche

local greens salad

$15

Chile Relleno

tempura-fried cheese-stuffed poblano pepper, refried black-eyed peas, cilantro-lime rice, salsa verde, ranchero sauce, sunny side up egg

$16

French Toast

seasonal fruit (poached or compote), whipped cream, maple syrup

$15

Fried Oysters Benedict*

2 poached eggs, crispy fried gulf oysters, toasted challah, hollandaise ($5 SUPPLEMENT when chosen with 2-course special)

$24

6oz Hanger Steak

drizzled with demi-glace with fries or salad (beef fat fries ADD $1) ($7 SUPPLEMENT when chosen with 2-course special)

$28

Lemon & Blackberry

mascarpone cheesecake cream, blackberry gastrique, lemon pound cake, fresh blackberries, lemon-thyme curd, milk powder crumble

$12

Strawberry Fields Forever

strawberry balsamic sorbet, dark chocolate cookie cornmeal crumble, white chocolate chantilly, strawberry-elderflower compote

$12

$0

Hazelnut Opera Cake (gluten-free)

hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise

$12

House-Made Ice Cream & Sorbet

rotating selection

$5

Cloud Nine Coffee

whipped coffee foam, brown sugar bourbon, dark chocolate, milk

$13

Key City Toast

pomegranate, elderflower, cava

$11

Mimosa

$9.75

Dublin Roasters Coffee

French press

Small $4

Large $7

Bloody Mary

$11

Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: popcorn Provençal, chicharrones & guacamole, citrus-marinated olives

Chili-Citrus Crisps (contain gluten)

chilled espelette queso

$4

Creamy Tomato Soup

grilled cheese croutons, micro cilantro, fennel oil

$8

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Fried Green Tomatoes

sriracha aioli

$9

Wedge Salad

baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing

$11

WK Chop Salad

romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk

$13.50

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Wild Mushroom Strudel

goat cheese, sherry reduction, market salad

Nicoise Salad

Charmoula-rubbed salmon, fingerling potatoes, soft-cooked egg, kalamata olives, cherry tomatoes, haricots verts, mixed greens, red wine vinaigrette

Steak Salad*

4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette

Smoked BBQ Pork Shoulder Steak

BBQ gastrique-glazed, BBQ black-eyed peas, frisee, cabbage & green tomato chow-chow, watermelon radish

Smash Burger*

Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)

Chicken Sandwich

Choice of Grilled or Fried. Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

Shrimp Salad Roll

dill, celery, house-made toasted split-top roll with fries or salad (beef fat fries ADD $1)

Shrimp & Grits

andouille sausage, floriani corn grits, tomato

Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: chili-citrus crisps & chilled espelette queso, chicharrones & guacamole, citrus-marinated olives

Fried Oyster Sandwich

caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)

$21

6oz Hanger Steak

(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$28

Tallow Biscuits

cheddar, peppercorn blend, caramelized onion butter

$7

Fried Green Tomatoes

sriracha aioli

$9

Maple-Glazed Pork Belly

local heirloom corn grits, chili oil

$14

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$15

Deviled Eggs

house BBQ spice / scallions

$5

Mortadella Pizzette

grilled naan bread, stracchino cheese, shaved mortadella, pea shoots, toasted pistachio, black garlic molasses

$12

Creamy Tomato Soup

grilled cheese croutons, micro cilantro, fennel oil

$8

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Wedge Salad

baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing

$11

Beets & Company

Pickled beets, shaved beet coins, goat cheese fritters, micro frisee & mustard greens

$12

Octopus Salad

grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette

$17.50

Shrimp Cocktail

spice-rubbed gulf shrimp (4) with house-made cocktail sauce

$15

Oysters*

mignonette, cocktail sauce

half dozen $16

dozen $29

Mini Tuna Tartare Tacos

3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse

$16

PASTURE

Wagyu Burger

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$21

Hudson Valley Duck Breast

goat cheese polenta cake, wilted kale, black peppercorn demi-glace

$35

Roasted Half Chicken

chorizo spice, aligot potatoes, garlic-roasted broccolini, chicken jus

$32

VEGGIE & VEGAN

Bulgogi Mushrooms

Korean-BBQ-marinated and roasted king trumpet mushroom, farro, taro root purée, crispy lotus chips, arugula, carrot-ginger vinaigrette, chili oil

$22

Strozzapreti Pasta

arugula pistou, charred candy onions, garlic scapes, crispy shallot, apple soubise, red mustard frills, pecorino Romano

$26

FISH & SEAFOOD

Sea Scallops

goat cheese tortelloni, English peas, fava beans, pancetta, pea nage, fennel oil, pea shoots

$36

Grilled Corvina

brown butter-white sweet potato puree, cider braised greens, apple-fennel relish, coffee-butter

$35

Paulie's Chicken Parm

Parmesan-breaded whole boneless chicken, mozzarella, Paulie’s handmade bucatini, pomodoro sauce a la Paulie - Includes Kale Caesar to start - - Serves at least two guests -

$65

Short Rib

16oz of Roseda Black Angus beef short rib braised for 24 hours. A knife will be optional

$65

Salmon en Croute

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home

Daily Butcher’s Flight

Explore the world of meats with a sampling of three different steaks. Served with choice of one side.

MP

All steaks include your choice of one side.

Filet* (7 oz) Roseda Farms, Monkton, MD

Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.

$51

Cola Marinade Sirloin* (8 oz) Roseda Farms, Monkton, MD

A lean and beefy steak that is a good middle ground between a filet and a NY Strip steak.

$40

Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD

The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.

$55

Dry-Aged Pork Chop* (20 oz) Compart Farms, Minnesota

Pork richly flavored with a lean and tender texture from the dry aging process.

$37

Wagyu Flank Steak

Wagyu beef is exceptionally tender and tasty because of its dense marbling.

$45

Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA

Exceptionally tender with full, rich flavor.

$35

Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD

Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.

$37

Short Rib (8 oz) Roseda Farms, Monkton, MD

Beefy short rib braised for 24 hours. A knife will be optional.

$35

Mashed Potatoes

creamy and delicious Yukon Gold potatoes

$7

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Roasted Fingerling Potatoes

pan roasted and tossed with hazelnut gremolata

$6.50

Roasted Broccoli

warm aerated white cheddar, sazon bread crumbs

$7.50

Bacon-Braised Collard Greens

$7.50

Mixed Mushrooms

roasted, glazed with truffle butter

$9

Beef Fat Fries

a taste of nostalgia (sprinkled with chives)

$6.50

Sautéed Shrimp

Gulf shrimp sautéed in lemon and butter

$15

Chimichurri

tangy herb and oil sauce (perfect for ribeye)

$4

Café De Paris Butter

tantalizing herb & spiced butter

$5

Gorgonzola Butter

rich blue cheese-based butter

$5

Foie Gras Butter

decadent and delicate

$7

WK Steak Sauce

thick and zesty, housemade

$4

Paper Plane

Bourbon, Aperol, Monte Negro, lemon juice

$14

Aviation

Gin, Maraschino, Creme de violette, lemon juice

$14

Ol’ Smokey

Rye whiskey, smoked maple, orange bitters

$14

Pherm Brewing "Sparkle" Pilsner

Maryland, 5.6% ABV

$7

2SP Brewing "Delco" Amber Lager

Pennsylvania, 4% ABV

$7

2SP "Strawberry Switchblade"

Hefeweizen, Pennsylvania, 5% ABV

$7

Bell’s "Two Hearted Ale"

IPA, Michigan, 7% ABV

$7

Jailbreak "Special Lady Friend"

Hazy IPA, Maryland, 7% ABV

$7

Untitled Art Mango & Dragonfruit Sour

Non-alcoholic sour style

$6

Flying Dog "Deep Fake"

Non-alcoholic IPA style

$6

Dewey "Secret Machine"

Fruit Smoothie Sour (Rotating Flavor Selection), Delaware, 7% ABV

$7

Woodford Double Oak

Taste $6

Glass $15

Wild Turkey Rare Breed

Taste $5

Glass $14

Makers Mark 46

Taste $5

Glass $14

Painted Stave Whiskey

Taste $4.50

Glass $13

Roe & Co Irish Whiskey

Taste $4.50

Glass $13

Bache Gabrielson 20-Year Cognac

$26

Luè Cognac VSOP

$12

El Dorado 12-Year Rum

$12

Mcclintock Epiphany Vodka

$13

G4 Tequila Reposado

$13

Riazul Tequila Añejo

$12

Xicaru Mezcal Añejo

$14

Fidencio Mezcal Joven

$12

Benriach

Single Malt, Triple Oak Cask (Speyside)

Taste $5

Glass $15

Bruichladdich 2012

Single Malt (Islay)

Taste $7.50

Glass $20

Ancnoc Cutter

Single Malt (Highland)

Taste $6

Glass $15

Sagamore Double Oaked Rye

(Baltimore,MD)

Taste $5

Glass $17

Willet Bourbon

(Louisville, KY)

Taste $7

Glass $20

Westland Single Malt

(Seattle, WA)

Taste $7.50

Glass $20

Milk & Honey

Single Malt (Tel-Aviv, Israel)

Taste $5.50

Glass $15

Kamiki

Malt in Cedar Cask (Nara, Japan)

Taste $5.25

Glass $15

Amrut

Single Malt (Bangalore, India)

Taste $5.75

Glass $16

Catoctin Creek Roundstone Rye

(Purcellville, VA)

Taste $4.50

Glass $12

Rabbit Hole Cavehill Straight Bourbon

(Louisville, KY)

Taste $4.75

Glass $13

XTH Ward Honey Whiskey

(Frederick, MD)

Taste $3

Glass $12

Marinated Olives

$2.80

Chicharrones and Guacamole

$4.20

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$10.50

Deviled Eggs

house BBQ spice, chives

$3.50

Shrimp Cocktail

four jumbo spice-rubbed shrimp, red onion mignonette, WK cocktail sauce

$11.90

Kale Caesar

house-made Caesar dressing, focaccia croutons, shaved pecorino

$6.30

WK Chop Salad

romaine, pear, Old-Bay-candied walnuts, hearts of palm, cranberries, gorgonzola, lemon-buttermilk

$8.40

Shrimp Cocktail

spice rubbed gulf shrimp (4), cocktail sauce

$11.90

Tallow Biscuits

cheddar, peppercorn blend, with caramelized onion butter

$4.90

$6 WK HAPPY HOUR WINE from Spain

White OR Red

WK Sparkling

Cava from Spain

$7

Happy Hour Beer

$3

Rail Mixed Drinks

$7

Happy Hour Cocktail Special

$8

WK Happy Hour Martini

gin or vodka

$10

Cana de Cabra

Spain (Goat)

Manchego

Spain (Sheep)

Valdeon

Spain (Mixed Milk)

Chorizo

Dry mildly spicy sausage from Spain

House-Smoked Duck "Ham"

Serrano ham

Spain