Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.

romaine, kale, house-made Caesar dressing, fococcia crouton, smoke parmesan cheese, cured egg yolk

$12

cinnamon, cream cheese icing

$8

mignonette, cocktail sauce

half dozen $17

dozen $29

($8 supplement)

apple & strawberry compote, whipped honey, maple syrup

$14

$7

$8

$6

$6

strawberry preserves and whipped butter

$6

hot sauce falafel, cucumber relish, house ranch seasoning

$11

crispy enoki mushroom, pickled scallions, herb oil

$11

whipped sheep's milk ricotta, arugula mint chimichurri, pickled ramps, basil, foie rye granola crumb

$14

lime honey chips, Greek yogurt, fresh fruit salsa, shaved chocolate, fresh mint

$9

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 ($3 SUPPLEMENT when chosen with 2-course special)

$23

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 7 oz Creekstone Flank steak $8 (WITH Steak - $8 SUPPLEMENT when chosen for 2-course special)

$18

tasso ham, white corn grits, roasted pepper and spicy tomato sauce, scallions

$25

local greens salad

$18

roasted oyster mushroom, roasted red pepper, chimichurri aioli, sunny side egg, mojo onion(vegan optional)

$16

parmesan buttermilk biscuits, house-made sausage gravy, sunny side up egg

$16

house made sausage, scrambled egg, brioche, smoked tomato aioli, chive; with WK hashbrowns or mixed greens salad

$18

chocolate cake, dark chocolate mousse, chocolate fudge icing, glass of milk

$14

rotating selection

Flight, 3 Scoop $9

Scoop $3.50

lemon curd, toasted meringue

$13

buttermilk creme brûlée , roasted strawberry preserves, sweet biscuit, whipped buttermilk

$13

cold brew concentrate, Liqor 43, orange bitters

$13

cava based, inspired by the day

$12

$9.75

French press

Small $6

Large $11

Our hearty house-made mix includes avocado

$11

fontina, cream cheese, smoked gouda, Cavatappi pasta

$11

roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions

$11

hot sauce falafel, cucumber relish, house ranch seasoning

$11

chow-chow, house focaccia

$9

romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan cheese, cured egg yolk

$12

Add Chicken $7

Add Salmon $10

Add Steak $10

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

$6

chives

$7

white corn grits. chives

$6

mixed greens, pickled carrots, red onion, cucumber, Banyuls vinaigrette

$10

crispy enoki mushroom, pickled scallions, herb oil

$11

3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions

$18

(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

$16

romaine, arugula, avocado old bay ranch, fennel, lemon, bleu cheese, sungold tomato

$16

Add Chicken $7

Add Salmon $10

Add Steak $10

cremini duxelles, goat cheese, sherry reduction, mixed greens salad

$16

Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)

$17

Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

$16

tasso ham, white corn grits, roasted pepper and spicy tomato sauce

$25

7 oz Creekstone Flank served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$26

white bean and mushroom soup, house salad, toasted focaccia

$13

KKBBQ boneless pork rib, house dill pickles, white onion, toasted house made brioche bun; (fries or salad) add beef fat fries $1

$16

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)

$36

kumquat orange glaze, pickled jalapeño, celeriac green apple slaw

$18

Jasmine rice, crispy soy mushrooms, Korean cucumber salad, bok choy, toasted sesame seeds, scallions

$14

Add Chicken $7

Add Salmon $10

Add Steak $10

7 oz Creekstone Flank steak, cabernet veal jus (fries or salad) Beef fat fries add $1

$26

$18

Roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions

$11

chives, ketchup

$7

sunchoke chips, fine herbs

$6

Citrus, garlic, herbs

$5

truffle oil and fine herbs

$6

salsa verde

$9

daily selection

$6

romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan, cured egg yolk

$12

cider braised beets, apple mustarda, goat cheese, arugula, pecans

$14

whipped sheep's milk ricotta, arugula mint chimichurri, pickled ramps, basil, foie rye granola crumb

$14

hot sauce falafel, cucumber relish, house ranch seasoning

$11

Thai red curry, grilled focaccia

$11

house-made crispy shells, cucumber jalapeño relish, lime-avocado mousse

$21

four spice rubbed gulf shrimp with house-made cocktail sauce

$17

mignonette, cocktail sauce, lemon

half dozen $17

dozen $29

($8 supplement)

salsa verde, blistered shishito peppers, fish sauce caramel, bonito sand

$22

(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli

$16

lemon & thyme honeybutter, fig jam

$10

old bay corn tartar sauce

$15

crispy enoki mushroom, pickled scallions, herb oil

$11

white grits, chili oil, veal jus, smoked salt

$15

3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions

$18

pork belly, mango and ginger white stilton cheese, arugula, pickled onions, white balsamic

$12

16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional

$72

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

polenta, pave sauce, olives, capers, cashew parmesan, basil

$55

polenta, pave sauce, olives, capers, cashew parmesan, chives (vegan)

$28

spring peas, black trumpet and pioppino mushrooms, pickled ramps, sunchoke sauce (vegan optional)

$26

black lentil cake, spring pea, fumet, cippolini onion, little neck clams, mint yogurt

$34

parsnip, local roasted mushrooms, red quinoa, micro arugula

$36

coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)

$36

creamy and delicious Yukon Gold potatoes

$7.50

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$11

shio koji marinated pork, purple sweet potato pave, miso aioli, scallions

$36

duck confit potatoes, pickled ramps, king trumpet mushrooms, nectarine, duck jus

$36

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

MP

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$23

sungold tomato ragu, Bloomsdale spinach, stracciatella, basil

$34

cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus

$54

smoked gouda mac and cheese finished with gorgonzola butter and chives, cabernet veal jus

$45

glazed carrots with a foie rye crumble and chimichurri, cabernet veal jus

16oz $67

18oz $75

veal gravy, mashed yukon gold potatoes, butter glazed green beans

$38

tangy herb and oil sauce

$4

creamy & earthy

$5

decadent and delicate

$5

rich blue cheese-based butter

$4

4 gulf shrimp, lemon herb butter

$20

McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters

$15

apple brandy, grenadine, lemon

$14

fino sherry, sweet vermouth, angostura

$14

Tanqueray 10. green tea shochu, creme de peche, yuzu bitters, peach boba

$15

Red Sangria

$29.50

red Sangria

$11

Blond lager, 4.6% ABV

$5

Fruited Sour, Frederick, MD, 5.8% ABV, 12oz

$7

Pale Ale, Mount Airy, MD, 6.4% ABV, 16.9oz

$9

Seasonal Rotating Selection, 5% ABV

$6.50

Non-alcoholic sour style, Rotating seasonal selection

$6

Non-alcoholic IPA style

$6

West Coast Pilsner, Frederick, MD, 5.3% ABV 16 oz

$8

Lager, Frederick, MD, 4.6% ABV 12oz

$6

West Coast IPA, Frederick, MD, 7.3% ABV 16 oz

$8.50

New England IPA. Frederick, MD , 6.8% ABV 16 oz

$8.50

Mexican Lager, Frederick, MD, 5.4% ABV 16oz

$8

Solera-aged Belgian style Blonde Ale, Gaithersburg, MD, 6.6% ABV 16oz

$8.50

Fruited Belgian style Witbier, Gaithersburg, MD, 5% ABV 16oz

$8.50

Taste $8

Glass $16

Taste $9

Glass $18

Taste $7

Glass $14

Taste $6.50

Glass $13

Taste $7

Glass $14

Taste $8

Glass $16

(Baltimore, MD)

Taste $8.50

Glass $17

Taste $7

Glass $14

Taste $8

Glass $16

Taste $6

Glass $12

$16

Single Malt, Triple Oak Cask (Speyside)

Taste $7.50

Glass $15

Single Malt (Islay)

Taste $10

Glass $20

Single Malt (Islay)

Taste $14

Glass $28

Louisville, KY

Taste $7

Glass $14

(Louisville, KY)

Taste $8

Glass $16

Clermont, KY

Taste $10

Glass $20

(Kirin, Japan)

Taste $7.50

Glass $15

Single Malt (Bangalore, India)

Taste $8

Glass $16

Single Malt (Speyside, Scotland)

Taste $12

Glass $24

(Purcellville, VA)

Taste $6

Glass $12

Taste $8

Glass $16

Taste $7.50

Glass $15

Tequila Blanco (Jalisco, Mexico)

Taste $7

Glass $14

Tequila Reposado (Jalisco, Mexico)

Taste $8

Glass $16

Still Strength Tequila Blanco

Taste $11.50

Glass $21

sunchoke chips, fine herbs

$10

truffle oil, herbs

$6

$5

Thai red curry, grilled focaccia

$11

mango stilton, fennel jam, arugula, white balsamic

$9

roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions (2)

$6

creamy horseradish, pickle, shredded romaine, house-made brioche roll (2)

$10

6oz sirloin, veal jus, fries

$21

daily selection

$8

White OR Red OR Sparkling

"The Champagne of Beers"

$3.75

$7

$8

choose gin or vodka

$10

Miller High Life, Aperol, lemon

$7

tequila, fresh citrus, rotating liqueur, seasonal fun

$8

rye, cognac, sugar, bitters, absinthe

$8