Frederick Menus
Enjoy a mix-and-match special menu where you can choose any two items for just $25. Pick your entrée and pair it with a wine, appetizer, or dessert—whatever you're in the mood for. It's the perfect way to elevate your lunch break!
CHANGE IS NECESSARY & GOOD
Please view our posted wine list as a thoughtful and representative glimpse of what we pour and is subject to constant change.
Championing smaller, artisanal producers means many of our selections can be fleeting, requiring swift changes to make room for new discoveries.
At the Wine Kitchen, we carefully select each wine to build our listacross an encompassing spectrum of expression, tradition, and innovation. We especially focus on small, superb producers doing great things with intention and low-intervention, whose wines can offer exciting experiences in every glass and exceptional value for their beauty and caliber.
Download PDFDesserts
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House-Made Ice Cream & Sorbet
rotating selection of flavors
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Chocolate "Smith Island " Cake
chocolate cake, dark chocolate mousse, chocolate fudge icing, glass of milk
$14
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Strawberry Shortcake Creme Brûlée
buttermilk creme brûlée , roasted strawberry preserves, sweet biscuit, whipped buttermilk
$13
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Vanilla Bean Cheesecake
lemon curd, toasted meringue
$13
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Two-House made Popsicle
rotating selections
$8
2 Courses for $27
Offer may not be split between guests.-
Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.
Snacks & Starters
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WK Caesar
romaine, kale, house-made Caesar dressing, fococcia crouton, smoke parmesan cheese, cured egg yolk
$12
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Monkey Bread
cinnamon, cream cheese icing
$8
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Oysters
mignonette, cocktail sauce
half dozen $17
dozen $29
($8 supplement)
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French Toast Sticks
apple & strawberry compote, whipped honey, maple syrup
$14
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Maple-Glazed Bacon
$7
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Hash Browns
$8
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Sausage Gravy
$6
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White Corn Grits
$6
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Sourdough Toast
strawberry preserves and whipped butter
$6
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Dill Pickle Hummus
hot sauce falafel, cucumber relish, house ranch seasoning
$11
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White Bean and Mushroom Soup
crispy enoki mushroom, pickled scallions, herb oil
$11
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Carrots
whipped sheep's milk ricotta, arugula mint chimichurri, pickled ramps, basil, foie rye granola crumb
$14
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Brunch Nachos
lime honey chips, Greek yogurt, fresh fruit salsa, shaved chocolate, fresh mint
$9
Entrées
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Waygu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 ($3 SUPPLEMENT when chosen with 2-course special)
$23
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Two-Egg Breakfast*
2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 7 oz Creekstone Flank steak $8 (WITH Steak - $8 SUPPLEMENT when chosen for 2-course special)
$18
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Shrimp & Grits
tasso ham, white corn grits, roasted pepper and spicy tomato sauce, scallions
$25
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Chef’s Daily Quiche
local greens salad
$18
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Potato & Mushroom Hash
roasted oyster mushroom, roasted red pepper, chimichurri aioli, sunny side egg, mojo onion(vegan optional)
$16
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Biscuit and Gravy
parmesan buttermilk biscuits, house-made sausage gravy, sunny side up egg
$16
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Sausage Dog
house made sausage, scrambled egg, brioche, smoked tomato aioli, chive; with WK hashbrowns or mixed greens salad
$18
Desserts
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Chocolate "Smith Island " Cake
chocolate cake, dark chocolate mousse, chocolate fudge icing, glass of milk
$14
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House-Made Ice Cream & Sorbet
rotating selection
Flight, 3 Scoop $9
Scoop $3.50
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Vanilla Bean Cheesecake
lemon curd, toasted meringue
$13
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Strawberry Shortcake Creme Brûlée
buttermilk creme brûlée , roasted strawberry preserves, sweet biscuit, whipped buttermilk
$13
Beverages
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Carjillo Coffee Cocktail
cold brew concentrate, Liqor 43, orange bitters
$13
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WK Brunch Sparkler
cava based, inspired by the day
$12
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Mimosa
$9.75
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Dublin Roasters Coffee
French press
Small $6
Large $11
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Bloody Mary
Our hearty house-made mix includes avocado
$11
Cheese & Charcuterie $48
Selection of artisanal cheeses and preserved meats served with assorted accompaniments*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snacks, Starters, Sides & Salads
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Mac & Cheese
fontina, cream cheese, smoked gouda, Cavatappi pasta
$11
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Empanadas
roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions
$11
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Dill Pickle Hummus
hot sauce falafel, cucumber relish, house ranch seasoning
$11
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Chicken Liver Mousse
chow-chow, house focaccia
$9
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WK Caesar
romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan cheese, cured egg yolk
$12
Add Chicken $7
Add Salmon $10
Add Steak $10
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Beet Carpaccio
cider braised beets, apple mustarda, goat cheese, arugula, pecans
$14
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Side of Fries
$6
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Beef Fat Fries
chives
$7
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Side of Grits
white corn grits. chives
$6
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House Greens Salad
mixed greens, pickled carrots, red onion, cucumber, Banyuls vinaigrette
$10
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White Bean and Mushroom Soup
crispy enoki mushroom, pickled scallions, herb oil
$11
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Grilled Beef Kabob
3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions
$18
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Bulgogi Mushroom "Tacos"
(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli
$16
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MD Wedge Salad
romaine, arugula, avocado old bay ranch, fennel, lemon, bleu cheese, sungold tomato
$16
Add Chicken $7
Add Salmon $10
Add Steak $10
$1 from every lunch ordered will be donated to help community members experiencing food insecurity.
Cheese & Charcuterie $48
Selection of artisanal cheeses and preserved meats served with assorted accompanimentsEntrees
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Roasted Mushroom Strudel
cremini duxelles, goat cheese, sherry reduction, mixed greens salad
$16
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Smash Burger*
Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)
$17
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Grilled Chicken Sandwich
Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1
$16
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Shrimp & Grits
tasso ham, white corn grits, roasted pepper and spicy tomato sauce
$25
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Steak Frites*
7 oz Creekstone Flank served with cabernet veal jus with fries or salad (beef fat fries ADD $1)
$26
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Soup n Salad
white bean and mushroom soup, house salad, toasted focaccia
$13
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WK Riblet
KKBBQ boneless pork rib, house dill pickles, white onion, toasted house made brioche bun; (fries or salad) add beef fat fries $1
$16
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Seared Ahi Tuna
coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)
$36
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Veal Short Ribs
kumquat orange glaze, pickled jalapeño, celeriac green apple slaw
$18
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Rice Bowl
Jasmine rice, crispy soy mushrooms, Korean cucumber salad, bok choy, toasted sesame seeds, scallions
$14
Add Chicken $7
Add Salmon $10
Add Steak $10
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Steak Frites*
7 oz Creekstone Flank steak, cabernet veal jus (fries or salad) Beef fat fries add $1
$26
All wine is available with a $20 discount for off-premise purchase.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese & Charcuterie $48
Selection of artisanal cheeses and preserved meats served with assorted accompanimentsSnacks
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Pick 3 Snacks for the Table
$18
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Empanadas
Roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions
$11
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Fries or Beef Fat Fries
chives, ketchup
$7
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Sheep's Milk Ricotta
sunchoke chips, fine herbs
$6
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Marinated Olives
Citrus, garlic, herbs
$5
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Truffle Popcorn
truffle oil and fine herbs
$6
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Lime Corn Chips
salsa verde
$9
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House Pickled Veggies
daily selection
$6
Appetizers (Garden)
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WK Caesar
romaine, kale, house-made Caesar dressing, focaccia crouton, smoked parmesan, cured egg yolk
$12
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Beet Carpaccio
cider braised beets, apple mustarda, goat cheese, arugula, pecans
$14
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Carrots
whipped sheep's milk ricotta, arugula mint chimichurri, pickled ramps, basil, foie rye granola crumb
$14
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Dill Pickle Hummus
hot sauce falafel, cucumber relish, house ranch seasoning
$11
Appetizers (Water)
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Red Curry Mussels
Thai red curry, grilled focaccia
$11
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Mini Tuna Tartare Tacos
house-made crispy shells, cucumber jalapeño relish, lime-avocado mousse
$21
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Shrimp Cocktail
four spice rubbed gulf shrimp with house-made cocktail sauce
$17
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Oysters
mignonette, cocktail sauce, lemon
half dozen $17
dozen $29
($8 supplement)
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Grilled Octopus
salsa verde, blistered shishito peppers, fish sauce caramel, bonito sand
$22
Appetizers (Wild)
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Bulgogi Mushroom "Tacos"
(vegan optional) oyster mushrooms, scallion pancakes, Napa cabbage slaw. cilantro aioli
$16
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Sourdough
lemon & thyme honeybutter, fig jam
$10
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Wild Striped Bass Hush Puppies
old bay corn tartar sauce
$15
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White Bean and Mushroom Soup
crispy enoki mushroom, pickled scallions, herb oil
$11
Appetizers (Pasture)
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Maple-Glazed Pork Belly
white grits, chili oil, veal jus, smoked salt
$15
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Grilled Beef Kabob
3 sesame gochujang marinated Roseda beef kabob, bim bim bap aioli, scallions
$18
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Flatbread
pork belly, mango and ginger white stilton cheese, arugula, pickled onions, white balsamic
$12
Dinner for Two
When Available-
Short Rib
16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional
$72
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Salmon en Croute
salmon filet, crab, spinach topping, puff pastry with mustard cream sauce
$79
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Cauliflower Puttanesca
polenta, pave sauce, olives, capers, cashew parmesan, basil
$55
Entrées (Garden)
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Cauliflower Puttanesca
polenta, pave sauce, olives, capers, cashew parmesan, chives (vegan)
$28
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Sunchoke Trumpet Pasta
spring peas, black trumpet and pioppino mushrooms, pickled ramps, sunchoke sauce (vegan optional)
$26
Entrées (Water)
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Wild Striped Bass
black lentil cake, spring pea, fumet, cippolini onion, little neck clams, mint yogurt
$34
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Pan Seared Halibut
parsnip, local roasted mushrooms, red quinoa, micro arugula
$36
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Seared Ahi Tuna
coconut hibiscus furikake, lemon butter asparagus, orange miso vinaigrette, mixed greens, Port marinated Satsuma oranges (served rare)
$36
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Mashed Potatoes
creamy and delicious Yukon Gold potatoes
$7.50
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$11
Entrées (Wild)
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Dry-Aged Pork Chop* (16oz)
shio koji marinated pork, purple sweet potato pave, miso aioli, scallions
$36
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Duck Breast*
duck confit potatoes, pickled ramps, king trumpet mushrooms, nectarine, duck jus
$36
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Daily Butcher’s Flight
cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus
MP
Entrées (Pasture)
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Wagyu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)
$23
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Chicken Milanese
sungold tomato ragu, Bloomsdale spinach, stracciatella, basil
$34
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FiletMignon* (7 oz) Roseda Farms, Monkton, MD
cabernet braised mushrooms and roasted pearl onion, parsnip mash, fine herbs, cabernet veal jus
$54
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New York Strip Steak* (12 oz) Roseda Farms, Monkton, MD
smoked gouda mac and cheese finished with gorgonzola butter and chives, cabernet veal jus
$45
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Ribeye* Roseda Farms, Monkton, MD
glazed carrots with a foie rye crumble and chimichurri, cabernet veal jus
16oz $67
18oz $75
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Short Rib (8 oz) Creekstone Farm, KS
veal gravy, mashed yukon gold potatoes, butter glazed green beans
$38
Add Ons
Add to any dish-
Chimichurri
tangy herb and oil sauce
$4
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Truffle Butter
creamy & earthy
$5
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Foie Gras Butter
decadent and delicate
$5
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Gorgonzola Butter
rich blue cheese-based butter
$4
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Sautéed Shrimp
4 gulf shrimp, lemon herb butter
$20
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Classics
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Skeleton Key
McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters
$15
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Jack Rose
apple brandy, grenadine, lemon
$14
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Adonis
fino sherry, sweet vermouth, angostura
$14
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House Martini
Tanqueray 10. green tea shochu, creme de peche, yuzu bitters, peach boba
$15
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Sangria Btl
Red Sangria
$29.50
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Sangria Glass
red Sangria
$11
Beer
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Miller High Life "The Champagne of Beers"
Blond lager, 4.6% ABV
$5
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Idiom "It's the Berries"
Fruited Sour, Frederick, MD, 5.8% ABV, 12oz
$7
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Milkhouse Brewery "Green Farmer" Pale Ale
Pale Ale, Mount Airy, MD, 6.4% ABV, 16.9oz
$9
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Florida Seltzer
Seasonal Rotating Selection, 5% ABV
$6.50
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Untitled Art Non-Alcoholic Sour
Non-alcoholic sour style, Rotating seasonal selection
$6
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Flying Dog "Deep Fake"
Non-alcoholic IPA style
$6
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Attaboy "Backyard King"
Pilsner, Frederick, MD, 5.5% ABV 16 oz
$8
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Olde Mother "Hank"
Lager, Frederick, MD, 4.6% ABV 12oz
$6
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Prospect Point "Golden Hour"
West Coast IPA, Frederick, MD, 7.3% ABV 16 oz
$8.50
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Attaboy "Guava No Guava"
New England IPA. Frederick, MD , 6.8% ABV 16 oz
$8.50
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Prospect Point "Lime Light"
Mexican Lager, Frederick, MD, 5.4% ABV 16oz
$8
Featured Spirits
Brown Spirits
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Woodford Double Oak
Taste $8
Glass $16
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Wild Turkey Rare Breed
Taste $9
Glass $18
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Makers Mark 46
Taste $7
Glass $14
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Roe & Co Irish Whiskey
Taste $6.50
Glass $13
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El Dorado 12-Year Rum
Taste $7
Glass $14
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Willet Bourbon
Taste $8
Glass $16
Clear Spirits
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Fortaleza Tequila Blanco
Taste $7
Glass $14
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Xicaru Mezcal Añejo
Taste $8
Glass $16
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Fidencio Mezcal Joven
Taste $6
Glass $12
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Severo Tequila Añejo
$16
Spirit Flights
Scotch Whiskies
Taste all three $28-
Benriach
Single Malt, Triple Oak Cask (Speyside)
Taste $7.50
Glass $15
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Bruichladdich 2013
Single Malt (Islay)
Taste $10
Glass $20
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Lagavulin
Single Malt (Islay)
Taste $14
Glass $28
American Whiskeys
Taste all three $24-
Sagamore Double Oaked Rye
(Baltimore, MD)
Taste $8.50
Glass $17
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Willet Bourbon
(Louisville, KY)
Taste $8
Glass $16
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New Riff Single Barrel
(Bellevue, KY)
Taste $7.50
Glass $20
Whisky ‘Round the World
Taste all three $25.00-
Fuji
(Kirin, Japan)
Taste $7.50
Glass $15
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Amrut
Single Malt (Bangalore, India)
Taste $8
Glass $16
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Glen Allachie
Single Malt (Speyside, Scotland)
Taste $12
Glass $24
Spirited Women
Taste all three $18-
Catoctin Creek Roundstone Rye
(Purcellville, VA)
Taste $6
Glass $12
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Appleton 15 yr Rum
Taste $8
Glass $16
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Dewar's 15 yr "The Monarch"
Taste $7.50
Glass $15
My Favorite Whisky Is Tequila
Taste all three $22-
Patrón
Tequila Blanco (Jalisco, Mexico)
Taste $7
Glass $14
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Fortaleza
Tequila Reposado (Jalisco, Mexico)
Taste $8
Glass $16
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El Tequileno Anejo
Still Strength Tequila Blanco
Taste $11.50
Glass $21
* Vegan cocktail options are available
Download PDFAvailable in the bar & lounge and patio only. Tue-Fri 3p-6p.
Tuesday–Friday
3:00pm to 6:00pm-
Sheep's Milk Ricotta Dip
sunchoke chips, fine herbs
$10
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Truffle Popcorn
truffle oil, herbs
$6
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Marinated Olives
$5
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Red Curry Mussels
Thai red curry, grilled focaccia
$11
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Pork Belly Flatbread
mango stilton, fennel jam, arugula, white balsamic
$9
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Empanadas
roseda steak, sofrito, cilantro, chimichurri aioli, mojo onions (2)
$6
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Short Rib Sliders
creamy horseradish, pickle, shredded romaine, house-made brioche roll (2)
$10
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Steak Frites
6oz sirloin, veal jus, fries
$21
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2 House Popsicles
daily selection
$8
$ 1.50 OYSTERS*
served with mignonette and house cocktail sauce
All wine is available with a $20 discount for off-premise purchases.
Beverages
-
$7 WK HAPPY HOUR WINE from Spain
White OR Red OR Sparkling
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Miller High Life
"The Champagne of Beers"
$3.75
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Rail Mixed Drinks
$7
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Happy Hour Cocktail Special
$8
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Classic Martini
choose gin or vodka
$10
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Spaghett
Miller High Life, Aperol, lemon
$7
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Today's Margarita
tequila, fresh citrus, rotating liqueur, seasonal fun
$8
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Sazerac
rye, cognac, sugar, bitters, absinthe
$8