Frederick Menus
Desserts
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Banana Cream Tart
banana custard, speculooos cookie, brown butter whipped cream, bruleed bananas, dulce de leche
$12
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Eggnog Cheesecake
stollen biscotti, candied orange peel, butter gastrique, freshly grated nutmeg
$12
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Hazelnut Opera Cake
hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise
$12
2 Courses for $25
Offer may not be split between guests.-
Choose one entrée and one other item.
Snacks & Starters
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Biscuits and Gravy
tallow-peppercorn biscuits, WK sausage gravy
$9
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spiced Cauliflower bisque
curried lentils, roasted-garlic-focaccia croutons
$8
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Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
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WK Chop Salad
romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk
$12
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Orange Pecan Sticky Bun
orange bun, sticky pecan caramel, icing
$8
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Maple-Glazed Bacon
$5
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Hash Browns
$5
(add gravy +2)
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French Toast Sticks
seasonal anglais and fruit, whipped cream
$7
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Avocado Toast
sliced avocado, fried green tomato, mixed greens, bacon
$10
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Oysters
mignonette, cocktail sauce
half dozen $16
dozen $29
($8 supplement)
Entrées
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Chef’s Daily Quiche
local greens salad
$15
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Hangover Helper*
open-faced wagyu burger, deep fried bun, sausage gravy, sunny egg, french fries
$18
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Two-Egg Breakfast*
2 eggs, house maple sausage, sweet potato hash
$15
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Shrimp & Grits
andouille sausage, jimmy red corn grits, tomato
$16
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Cured Salmon Benedict*
2 poached eggs, everything bagel spices, challah toast, cream cheese, hollandaise
$18
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Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
$15
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Chilaquiles
mini corn tortilla chips, house enchillada sauce with pulled chicken thigh, ctija cheese, cilantro-lime rice, 2 scrambled eggs, salsa verde
$16
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Steak & Eggs*
4 oz Roseda Farm sirloin, 2 eggs, WK hash brown
$21
($5 supplement)
Desserts
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Eggnog Cheesecake
stollen biscotti, candied orange peel, butter gastrique, freshly grated nutmeg
$12
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Banana Cream Tart
banana custard, speculooos cookie, brown butter whipped cream, bruleed bananas, dulce de leche
$12
a la mode add $2.50
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Hazelnut Opera Cake
hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise
$12
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House-Made Ice Cream & Sorbet
rotating selection
$5
Beverages
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Cloud Nine Coffee
whipped coffee foam, brown sugar bourbon, dark chocolate, milk
$13
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Key City Toast
pomegranate, elderflower, cava
$11
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Mimosa
$9.75
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Dublin Roasters Coffee
French press
Small $4
Large $7
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Bloody Mary
$11
Cheese & Charcuterie $35
Served with house-made accompanimentsSnack Attack $48
Includes all cheese & charcuterie-
Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: popcorn Provençal, chicharrones & guacamole, citrus-marinated olives
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snacks & Starters
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Chili-Citrus Crisps (contain gluten)
chilled espelette queso
$4
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spiced Cauliflower bisque
curried lentils, roasted-garlic-focaccia croutons
$8
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
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Fried Green Tomatoes
sriracha aioli
$9
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WK Chop Salad
romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk
$13.50
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Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
$15 Lunch
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Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
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Nicoise Salad
Charmoula-rubbed salmon, fingerling potatoes, soft-cooked egg, kalamata olives, cherry tomatoes, haricots verts, mixed greens, red wine vinaigrette
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Steak Salad*
4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette
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Roast Pork Sandwich
porchetta-style roasted pork butt, roasted garlic aioli, bacon-braised collard greens, house-baked brioche bun, charred lemon wedge; served with fries or salad (beef fat fries ADD $1)
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Dry-Aged Burger*
cheddar, house bread & butter pickles, roasted garlic aioli, house-baked brioche bun; served with fries or salad (beef fat fries ADD $1) (bacon jam ADD$2)
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Shaved Beef Sandwich
slow-cooked beef, melted peppers and onions, horseradish cream, smoked gouda “whiz”, house-baked brioche bun; served with fries or salad (beef fat fries ADD $1)
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Shrimp Salad Roll
dill, celery, house-made toasted split-top roll with fries or salad (beef fat fries ADD $1)
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Shrimp & Grits
andouille sausage, floriani corn grits, tomato
$1 from every lunch ordered will be donated to help local children.
Cheese & Charcuterie $35
Served with house-made accompanimentsSnack Attack $48
Includes all cheese & charcuterie-
Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: chili-citrus crisps & chilled espelette queso, chicharrones & guacamole, citrus-marinated olives
Surf & Turf
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Fried Oyster Sandwich
caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)
$21
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6oz Hanger Steak
(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)
$28
Desserts
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Eggnog Cheesecake
stollen biscotti, candied orange peel, butter gastrique, freshly grated nutmeg
$12
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Banana Cream Tart
banana custard, speculooos cookie, brown butter whipped cream, bruleed bananas, dulce de lechece cream
$12
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Hazelnut Opera Cake
hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise
$12
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House-Made Ice Cream & Sorbet
rotating selection
$5
All wine is available with a $20 discount for off-premise purchase.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
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Tallow Biscuits
cheddar, peppercorn blend, caramelized onion butter
$7
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Fried Green Tomatoes
sriracha aioli
$9
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Maple-Glazed Pork Belly
local heirloom corn grits, chili oil
$14
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
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Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$15
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Deviled Eggs
house BBQ spice / scallions
$5
Soups & Salads
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spiced Cauliflower bisque
curried lentils, roasted-garlic-focaccia croutons
$8
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Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
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Winter Greens Salad
Endive, frisee, radicchio, almond, goat cheese, pomegranate-balsamic reduction, pomegranate-balsamic vinaigrette.
$10
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WK Chop Salad
romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk
$12
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Octopus Salad
grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette
$17.50
Cheese & Charcuterie $35
Selection of artisanal cheeses and preserved meats served with house-made accompanimentsChilled Seafood
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Shrimp Cocktail
spice-rubbed gulf shrimp (4) with house-made cocktail sauce
$15
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Oysters*
mignonette, cocktail sauce
half dozen $16
dozen $29
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Mini Tuna Tartare Tacos
3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse
$16
Entrées
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PASTURE
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Dry-Aged Burger
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)
$17
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Hudson Valley Duck Breast
goat cheese polenta cake, wilted kale, black peppercorn demi-glace
$35
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Roasted Half Chicken
chorizo spice, aligot potatoes, garlic-roasted broccolini, chicken jus
$32
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VEGGIE & VEGAN
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Bulgogi Mushrooms
Korean-BBQ-marinated and roasted king trumpet mushroom, farro, taro root purée, crispy lotus chips, arugula, carrot-ginger vinaigrette, chili oil
$22
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Hot Honeynut Squash
roasted half squash, hot honey glaze, hemp seed granola, winter wheatberries, persimmon butter, roasted vegetable jus
$26
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FISH & SEAFOOD
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Pan-Roasted Halibut
sake-marinated filet of halibut, wild rice, miso aioli, pickled daikon, sudachi (peppery Japanese citrus)
$36
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Grilled Corvina
brown butter-white sweet potato puree, cider braised greens, apple-fennel relish, coffee-butter
$35
Dinner for The Table
When Available-
Serves two guests Includes choice of two sides
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Short Rib
16oz of Roseda Black Angus beef short rib braised for 24 hours. A knife will be optional
$65
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Salmon en Croute
salmon filet, crab, spinach topping, puff pastry with mustard cream sauce
$79
Our Beef Program
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To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home
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Daily Butcher’s Flight
Explore the world of meats with a sampling of three different steaks. Served with choice of one side.
MP
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All steaks include your choice of one side.
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Filet* (7 oz) Roseda Farms, Monkton, MD
Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.
$51
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Cola Marinade Sirloin* (8 oz) Roseda Farms, Monkton, MD
A lean and beefy steak that is a good middle ground between a filet and a NY Strip steak.
$40
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Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD
The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.
$55
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Dry-Aged Pork Chop* (20 oz) Compart Farms, Minnesota
Pork richly flavored with a lean and tender texture from the dry aging process.
$37
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Wagyu Gold Label Zabuton** (8 oz) Snake River Farms, American Falls, ID
Wagyu beef is exceptionally tender and tasty because of its dense marbling. This is a chance to try very special beef. This cut is densely marbled even for wagyu. [Highly recommended medium rare or rare only]
$59
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Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA
Exceptionally tender with full, rich flavor.
$35
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Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD
Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.
$37
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Short Rib (8 oz) Roseda Farms, Monkton, MD
Beefy short rib braised for 24 hours. A knife will be optional.
$35
Sides
Serves two-
Mashed Potatoes
creamy and delicious Yukon Gold potatoes
$7
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
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Roasted Fingerling Potatoes
pan roasted and tossed with hazelnut gremolata
$6.50
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Roasted Broccoli
warm aerated white cheddar, sazon bread crumbs
$7.50
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Bacon-Braised Collard Greens
$7.50
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Mixed Mushrooms
roasted, glazed with truffle butter
$9
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Beef Fat Fries
a taste of nostalgia (sprinkled with chives)
$6.50
Add Ons
Add to any dish-
Sautéed Shrimp
Gulf shrimp sautéed in lemon and butter
$15
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Chimichurri
tangy herb and oil sauce (perfect for ribeye)
$4
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Café De Paris Butter
tantalizing herb & spiced butter
$5
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Gorgonzola Butter
rich blue cheese-based butter
$5
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Foie Gras Butter
decadent and delicate
$7
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WK Steak Sauce
thick and zesty, housemade
$4
The Classics
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Paper Plane
Bourbon, Aperol, Monte Negro, lemon juice
$14
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Aviation
Gin, Maraschino, Creme de violette, lemon juice
$14
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Ol’ Smokey
Rye whiskey, smoked maple, orange bitters
$14
Beer
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Pherm Brewing Sparkle Pilsner
5.6% ABV
$7
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2SP Brewing Delco Amber Lager
4% ABV
$7
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Devil’s Backbone Vienna Lager
5.2% ABV
$6.50
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Bell’s Two Hearted Ale
7% ABV
$7
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Jailbreak Special Lady Friend
7% ABV
$7
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Southern Grist Parallel
Non-alcoholic sour style (16 oz)
$9
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Flying Dog Deep Fake
Non-alcoholic IPA style
$6
Featured Spirits
Brown Spirits
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Woodford Double Oak
Taste $6
Glass $15
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Wild Turkey Rare Breed
Taste $5
Glass $14
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Makers Mark 46
Taste $5
Glass $14
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Painted Stave Whiskey
Taste $4.50
Glass $13
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Roe & Co Irish Whiskey
Taste $4.50
Glass $13
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Bache Gabrielson 20-Year Cognac
$26
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Luè Cognac VSOP
$12
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El Dorado 12-Year Rum
$12
Clear Spirits
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Mcclintock Epiphany Vodka
$13
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G4 Tequila Reposado
$13
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Riazul Tequila Añejo
$12
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Xicaru Mezcal Añejo
$14
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Fidencio Mezcal Joven
$12
Spirit Flights
Scotch Whiskies
Taste all three $17-
Benriach
Single Malt, Triple Oak Cask (Speyside)
Taste $5
Glass $15
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Bruichladdich 2012
Single Malt (Islay)
Taste $7.50
Glass $20
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Ancnoc Cutter
Single Malt (Highland)
Taste $6
Glass $15
American Whiskeys
Taste all three $19-
Sagamore Double Oaked Rye
(Baltimore,MD)
Taste $5
Glass $17
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Willet Bourbon
(Louisville, KY)
Taste $7
Glass $20
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Westland Single Malt
(Seattle, WA)
Taste $7.50
Glass $20
Whisky ‘Round the World
Taste all three $16-
Milk & Honey
Single Malt (Tel-Aviv, Israel)
Taste $5.50
Glass $15
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Kamiki
Malt in Cedar Cask (Nara, Japan)
Taste $5.25
Glass $15
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Amrut
Single Malt (Bangalore, India)
Taste $5.75
Glass $16
Whiskey Women
Taste all three $12-
Catoctin Creek Roundstone Rye
(Purcellville, VA)
Taste $4.50
Glass $12
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Rabbit Hole Cavehill Straight Bourbon
(Louisville, KY)
Taste $4.75
Glass $13
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XTH Ward Honey Whiskey
(Frederick, MD)
Taste $3
Glass $12
* Vegan cocktail options are available
Download PDFTuesday–Friday
3:00pm to 6:00pm-
Marinated Olives
$2.80
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Chicharrones and Guacamole
$4.20
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Steak Frites*
4oz Roseda Farm tri-tip, fries, veal jus
$11.90
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Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$10.50
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Deviled Eggs
house BBQ spice, chives
$3.50
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Shrimp Cocktail
four jumbo spice-rubbed shrimp, red onion mignonette, WK cocktail sauce
$11.90
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Dry-Aged Burger
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, house brioche bun fries or a salad (beef fat fries ADD $1)
$11.90
$ 1 OYSTER
served with mignonette
All wine is available with a $20 discount for off-premise purchases.
Beverages
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$6 WK HAPPY HOUR WINE from Spain
White OR Red
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WK Sparkling
Cava from Spain
$7
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Happy Hour Beer
$3
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Rail Mixed Drinks
$7
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Happy Hour Cocktail Special
$8
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WK Happy Hour Martini
gin or vodka
$10
Cheese & Charcuterie $24.50
Served with house-made accompaniments-
St. Stephen Triple Cream
NY (cow)
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Ewephoria Gouda
Netherlands (sheep)
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Hook’s Blue
WI (cow)
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Gin and Juice Salami
lamb with pork
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Wild Boar Lonza
pork loin
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Pepperoni
pork & beef
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Smoked Celeriac Paté
vegetarian