Popcorn Provençal

herbes-de-provence, stovetop popcorn, butter

$4

Lobster Bisque

grilled corn lobster salad

$12.50

Mac and Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Fried Green Tomatoes

sriracha aioli

$7.50

Pear Salad

Bartlett pears, red cabbage, pickled kohlrabi, toasted walnuts, gorgonzola, mixed greens, pear vinaigrette

$11

Romaine Salad

smoked rainbow trout, hearts of palm, pine nuts, shaved parmesan, nasturtium ranch, garlic herb crouton

$13.50

Baby Beet Salad

cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette

$13

Wild Mushroom Strude

goat cheese, sherry reduction, market salad

Seared Salmon Salad

quinoa, amaranth, lentil, black rice, toasted pecans, cherry tomato, haricots verts, pickled carrot, citrus-herb vinaigrette

Steak Salad*

4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette

Mexican BLT

tomato jam, guacamole, thick-cut bacon, spicy aioli; served with fries or salad

Dry-Aged Burger*

cheddar, red onion marmalade, roasted garlic aioli, house-baked brioche bun; served with fries or salad

Pastrami Sandwich

house-smoked pastrami, smoked gouda,dijon, red cabbage fennel slaw, housebaked brioche bun; served with fries or salad

Fish & Chips

beer-battered trout, house tartar sauce, french fries

Shrimp & Grits

andouille sausage, floriani corn grits, tomato

St. Stephen Triple Cream

NY (cow)

Ewephoria Gouda

Netherlands (sheep)

Hook’s Blue

WI (cow)

Gin and Juice Salami

lamb with pork

Prosciutto

Hudson Valley duck

Landover, MD

Pepperoni

pork & beef

Smoked Celeriac Paté

vegetarian

pickled vegetables & spreads popcorn Provençal chicharrones & guacamole citrus-marinated olives

Lobster Roll

house-made split-top roll with fries or salad (beef fat fries ADD $1)

$19

6oz Hanger Steak

(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$28

Mocha

mocha-chocolate tart, chocolate whipped cream, spiced chocolate crumb, coffee ice cream, cinnamon chocolate fondue, caramelized cacao nibs

$12

Bananas Foster Cheesecake

vanilla cheesecake, Graham cracker crust, bananas Foster sauce, sesame-coconut brittle, crystalized ginger

$12

Warm Chocolate Brownie

caramel and chocolate sauces, cocoa nibs, vanilla ice cream

$12

House-Made Ice Cream & Sorbet

rotating selection

$5

Goat Cheese Biscuits

fennel pollen butter

$7

Fried Green Tomatoes

sriracha aioli

$7.50

Maple-Glazed Pork Belly

local heirloom corn grits, chili oil

$14

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$16.50

Deviled Eggs

house BBQ spice / scallions

$5

Lobster Bisque

garnished with corn and lobster salad

$12.50

Butternut Squash Bisque

pickled butternut squash

$8

Pear Salad

Bartlett pear, red cabbage, pickled kohlrabi, toasted walnuts, gorgonzola, local mixed greens, pear vinaigrette

$11

Baby Beet Salad

cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette

$13

Romaine Salad

smoked rainbow trout, hearts of palm, pine nuts, shaved parmesan, nasturtium ranch, garlic herb crouton

$13.50

Octopus Salad

grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette

$17.50

Chilled Seafood Tower

lobster, shrimp, oysters, tuna crudo with cocktail sauce & garlic-lime aioli

$65

Shrimp Cocktail

four spice rubbed gulf shrimp with house-made cocktail sauce

$17

Oysters*

mignonette, cocktail sauce

half dozen $16

dozen $29

PASTURE

Wagyu Burger

cheddar, bacon jam, pickles, roasted garlic aioli, housemade brioche bun

$21

Hudson Valley Duck Breast

honey-ginger glaze, purple sweet potato gnocchi, hedgehog mushroom, baby turnip, truffle jus

$35

Citrus-Brined Chicken Breast

Brussels sprouts slaw, creamy yam puree, BBQ gastrique, pickled peanut “gremolata”

$29

VEGGIE & VEGAN

Butternut “mignon” (vegan)

red wine barley, royal trumpet mushrooms, vegetable jus

$21

Ratatouille Pavé (vegetarian)

layers of potato, zucchini, roasted portobello mushroom, eggplant, roasted tomato, ricotta salata, basil red pepper sauce

$24

FISH & SEAFOOD

Fresh Catch of The Day

skin-on filet, five-onion cream, spaghetti squash, sunchoke Lyonnaise (with bacon)

MP

Grilled Tuna

carrot-gin dashi, smashed peas, pickled carrot, scallion, cilantro oil

$37

Serves two guests Includes choice of two sides

Short Rib

16oz of Roseda Black Angus beef short rib braised for 24 hours. A knife will be optional

$65

Lobster Thermidor

A whole lobster cooked in a rich sherry cream sauce browned in the oven

MP

Tomahawk Bone in Ribey* 4.75/oz Roseda Farms, Monkton, MD

A robust cut made more succulent and striking by the inclusion of a long rib bone.

(Usually between 35oz–40oz)

To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home

Daily Butcher’s Flight

Explore the world of meats with a sampling of three different steaks. Served with choice of one side.

MP

All steaks are served with your choice of one side.

Filet* (7 oz) Oseda Farms, Monkton, MD

Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.

$51

Cola Marinade Sirloin* (8 oz) Roseda Farms, Monkton, MD

A lean and beefy steak that is a good middle ground between a filet and a NY Strip steak.

$40

Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD

The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.

$55

Dry-Aged Pork Chop* (20 oz) Compart Farms, Minnesota

Pork richly flavored with a lean and tender texture from the dry aging process.

$37

Wagyu Flank Steak** (8 oz) Snake River Farms, American Falls, ID

Wagyu beef is exceptionally tender and tasty because of its dense marbling. This is a chance to try very special beef.

$41

Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA

Exceptionally tender with full, rich flavor.

$35

Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD

Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.

$37

Short Rib (8 oz) Roseda Farms, Monkton, MD

Beefy short rib braised for 24 hours. A knife will be optional.

$35

Lobster Tail

steamed Maine lobster tail

$28

Sautéed Shrimp

Gulf shrimp sautéed in lemon and butter

$15

Mashed Potatoes

creamy and delicious Yukon Gold potatoes

$7

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Roasted Fingerling Potatoes

pan roasted and tossed with hazelnut gremolata

$6.50

Brussels Sprouts Casserole

bacon, cheddar, and cream sauce

$9

Haricots Verts & Carrots

glazed in butter

$6.50

Honey Glazed Carrots

thumbelina carrots with an herbed honey glaze

$6.50

Beef Fat Fries

a taste of nostalgia (sprinkled with chives)

$6.50

Chimichurri

tangy herb and oil sauce (perfect for ribeye)

$4

Café De Paris Butter

tantalizing herb & spiced butter

$5

Gorgonzola Butter

rich blue cheese-based butter

$5

Foie Gras Butter

decadent and delicate

$7

Bone Marrow

herb roasted

$15

Paper Plane

Bourbon, Aperol, Monte Negro, lemon juice

$14

Aviation

Gin, Maraschino, Creme de violette, lemon juice

$14

Ol’ Smokey

Rye whiskey, smoked maple, orange bitters

$14

1623 Brewing Co. Pilsner

5.2% ABV

$7

Devil’s Backbone Vienna Lager

5.2% ABV

$6

Bell’s Rind Over Matter

5% ABV

$7

Bell’s Two Hearted Ale

7% ABV

$7

Jailbreak Special Lady Friend

7% ABV

$7

Smoketown Berlin Brown Ale

5.3% ABV

$7

St. Pauli Girl

Non-alcoholic

$5

Woodford Double Oak

Taste $6

Glass $15

Wild Turkey Rare Breed

Taste $5

Glass $14

Makers Mark 46

Taste $5

Glass $14

Painted Stave Whiskey

Taste $4.50

Glass $13

Roe & Co Irish Whiskey

Taste $4.50

Glass $13

Bache Gabrielson 20-Year Cognac

$26

Luè Cognac VSOP

$12

El Dorado 12-Year Rum

$12

Mcclintock Epiphany Vodka

$13

G4 Tequila Reposado

$13

Riazul Tequila Añejo

$12

Xicaru Mezcal Añejo

$14

Fidencio Mezcal Joven

$12

Benriach

Single Malt, Triple Oak Cask (Speyside)

Taste $5

Glass $15

Bruichladdich 2012

Single Malt (Islay)

Taste $7.50

Glass $20

Ancnoc Cutter

Single Malt (Highland)

Taste $6

Glass $15

Sagamore Double Oaked Rye

(Baltimore,MD)

Taste $5

Glass $17

Willet Bourbon

(Louisville, KY)

Taste $7

Glass $20

Westland Single Malt

(Seattle, WA)

Taste $7.50

Glass $20

Milk & Honey

Single Malt (Tel-Aviv, Israel)

Taste $5.50

Glass $15

Kamiki

Malt in Cedar Cask (Nara, Japan)

Taste $5.25

Glass $15

Amrut

Single Malt (Bangalore, India)

Taste $5.75

Glass $16

Catoctin Creek Roundstone Rye

(Purcellville, VA)

Taste $4.50

Glass $12

Rabbit Hole Cavehill Straight Bourbon

(Louisville, KY)

Taste $4.75

Glass $13

XTH Ward Honey Whiskey

(Frederick, MD)

Taste $3

Glass $12

Sips by The Sea

Vodka, honey, miso syrup, cucumber juice, blueberry juice, lemon, ginger beer

$13

Rose of The Bar

Gin, orange juice, rose Pamplemousse liqueur, orange bitters, cava

$13

Sunrise Hunt

Amaro Lucano, rye whiskey, Campari, St-Germain, lemon juice

$15

Skiff Adrift

Mastiha, gunpowder green tea, Cassis, lemon, mint leaves, honey vanilla syrup

$14

Life Among the Trees

Amaretto, Ouzo, lemon juice, prune/almond spice syrup, Trinity bitters, soda water

$14

Tiny Dancer

Rum, Nigori sake, tangarine juice, lychee purée, Vermouth Americano, lime juice

$15

On a Clear Day

White raisin Cognac, toasted almond honey milk, earl grey tea, lavender shrub, egg white, lavender bitters

$15

Irises in Gold ( Spirit Free )

Turmeric agave syrup, lemon juice, ginger coconut orgeat, coconut water, ginger beer

$10

Marinated Olives

$3

Chicharrones and Guacamole

$4

Steak Frites*

4oz Roseda Farm tri-tip, fries, veal jus

$11

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$9

Deviled Eggs

house BBQ spice, chives

$3

$5 WK HAPPY HOUR WINE from Spain

White, Red or Cava

Happy Hour Beer

$3

Rail Mixed Drinks

$6

Happy Hour Cocktail Special

$7

WK Happy Hour Martini

gin or vodka

$10

St. Stephen Triple Cream

NY (cow)

Ewephoria Gouda

Netherlands (sheep)

Hook’s Blue

WI (cow)

Gin and Juice Salami

lamb with pork

Wild Boar Lonza

pork loin

Pepperoni

pork & beef

Smoked Celeriac Paté

vegetarian