Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.

Pumpkin Coconut Bisque (dairy free)

garnished with crispy chickpeas, toasted pepitas, cilantro

$11

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Wedge Salad

baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing

$12

Croquettes & Gravy (vegan)

herbed shallot potato croquettes, mushroom gravy, crispy shallot, chives

$12.50

Orange Pecan Sticky Bun

orange bun, sticky pecan caramel, icing

$9

Maple-Glazed Bacon

$5

Hash Browns

$5.50

Salmon Toast

house cured salmon, caper-dill cream cheese, toasted house challah, fried capers, pickled red pearl onions, City Harvest micro-greens

$12

Oysters

mignonette, cocktail sauce

half dozen $16

dozen $29

($8 supplement)

Waygu Burger*

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 $3 SUPPLEMENT when chosen with 2-course special)

$22

Two-Egg Breakfast*

2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin ADD $5 - (WITH SIRLOIN - $5 SUPPLEMENT when chosen for 2-course special)

$16

Shrimp & Grits

andouille sausage, jimmy red corn grits, tomato

$17

Wild Mushroom Strudel

goat cheese, sherry reduction, market salad

$16

Chef’s Daily Quiche

local greens salad

$16

Chile Relleno

tempura-fried cheese-stuffed poblano pepper, refried black-eyed peas, cilantro-lime rice, salsa verde, ranchero sauce, sunny side up egg

$16.50

French Toast

seasonal fruit (poached or compote), whipped cream, maple syrup

$15.50

Fried Oysters Benedict*

2 poached eggs, crispy fried gulf oysters, toasted challah, hollandaise ($5 SUPPLEMENT when chosen with 2-course special)

$24

6oz Hanger Steak*

drizzled with demi-glace with fries or salad (beef fat fries ADD $1) ($7 SUPPLEMENT when chosen with 2-course special)

$28

S’mores Tart

graham tart shell, roasted Ivore chocolate cremeux, cajeta (goat’s milk caramel), smoked Jivara chocolate bar, vanilla fluff, peanut brittle

$13

Mulled Pear Trifle

butter cake, oat crumble, mulled wine-pear compote, white chocolate mousse, candied walnuts, snickerdoodle cookie

$13

Chocolate Coffee Opera Cake (gluten-free)

chocolate cake, milk chocolate cremeux, dark chocolate mousse, coffee syrup, candied cocoa nibs, chocolate sauce, mocha ice cream

$13

House-Made Ice Cream & Sorbet

rotating selection

$5

Little Chai Baby Coffee

whipped coffee foam, vanilla vodka, chai spice syrup, oat milk

$14.50

Harvest Spritz

spiced pear liqueur, cava, apple cider

$13

Mimosa

$10

Dublin Roasters Coffee

French press

Small $6

Large $11

Bloody Mary

$11

Chili-Citrus Crisps (contain gluten)

house guacamole

$7

Pumpkin Coconut Bisque

garnished with crispy chickpeas, toasted pepitas, cilantro (vegan without chickpeas, which are seasoned with a mixture that includes honey powder)

$11

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$10

Empanadas

pimiento cheese, balsamic-tomato jam, scallions

$9

Crispy Brussels Sprouts Salad

fried Brussels sprouts, pickled apples, grapes, candied walnuts, smoked apricot vinaigrette

$14

Wedge Salad

baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing

$12

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Wild Mushroom Strudel

goat cheese, sherry reduction, market salad

Roasted Salmon

Pan-roasted salmon served with stewed cherry tomatoes & fennel, wilted black kale, anchovy butter, almond crumb

Steak Salad*

4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette

Smoked BBQ Pork Shoulder Steak

BBQ gastrique-glazed, BBQ black-eyed peas, frisee, cabbage & green tomato chow-chow, watermelon radish

Smash Burger*

Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)

Chicken Sandwich

Choice of Grilled or Fried. Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1

Shrimp & Grits

andouille sausage, floriani corn grits, tomato

Fried Oyster Sandwich

caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)

$17.50

6oz Hanger Steak*

(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$28

Rosemary Smoked Paprika Gougeres

gruyere, smoked jalapeno butter

$9

Empanadas

pimiento cheese, balsamic-tomato jam, scallions

$9.50

Maple-Glazed Pork Belly

local heirloom corn grits, chili oil

$16

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$10

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$16

Deviled Eggs

house BBQ spice / scallions

$5.50

Gorgonzola Flatbread

grilled naan bread, gorgonzola cheese, bacon jam, pickled onions, arugula, lemon oil

$12.50

Pumpkin Coconut Bisque

garnished with crispy chickpeas, toasted pepitas, cilantro (vegan without chickpeas, which are seasoned with a mixture that includes honey powder)

$11

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Wedge Salad

baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing

$12

Beets & Company

Pickled beets, shaved beet coins, goat cheese fritters, micro frisee & mustard greens

$14

Crispy Brussels Sprouts Salad

fried Brussels sprouts, pickled apples, grapes, candied walnuts, smoked apricot vinaigrette

$14

Octopus Salad

grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette

$18

Shrimp Cocktail

spice-rubbed gulf shrimp (4) with house-made cocktail sauce

$17

Mini Tuna Tartare Tacos

3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse

$17

Oysters*

mignonette, cocktail sauce

half dozen $17

dozen $29

PASTURE

Wagyu Burger*

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$22

Duck Confit

caramelized parsnip puree, pomegranate jus; salad of snowpeas, charred oranges, and fennel; garnished with pomegranate arils, crispy parsnip

$34

VEGGIE & VEGAN

Bulgogi Mushrooms

Korean-BBQ-marinated and roasted king trumpet mushroom, farro, taro root purée, crispy lotus chips, arugula, carrot-ginger vinaigrette, chili oil

$32

Parisian Gnocchi

pecorino, parsley and tarragon, pickled & fresh pear, gorgonzola cream, frisee & fennel salad, toasted pistachios, charred onion powder

$28

FISH & SEAFOOD

Sea Scallops

lemon-ricotta-filled spinach tortelloni, butternut squash, brown butter, white wine, sage, pine nuts

$36

Roasted Rockfish

pan-roasted rockfish with stewed cherry tomatoes & fennel, wilted black kale, anchovy butter, almond crumb

$34

WK Paella

crispy saffron bomba rice, clams, mussels, bay scallops, shrimp, oven-dried tomatoes, seafood stock

$36

Short Rib

16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional

$67

Salmon en Croute

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home

Daily Butcher’s Flight

Explore the world of meats with a sampling of three different steaks. Served with choice of one side.

MP

All steaks, chops, half chicken include your choice of one side.

Filet* (7 oz) Roseda Farms, Monkton, MD

Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.

$53

Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD

The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.

$57

Dry-Aged Pork Chop* (20 oz)

Pork richly flavored with a lean and tender texture from the dry aging process.

$38

Wagyu Flank Steak*

Wagyu beef is exceptionally tender and tasty because of its dense marbling.

$47

Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA

Exceptionally tender with full, rich flavor.

$36

Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD

Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.

$39

Short Rib (8 oz) Roseda Farms, Monkton, MD

Beefy short rib braised for 12 hours. A knife will be optional.

$36

Roasted Half Chicken

Glazed with chipotle BBQ sauce

Mashed Potatoes

creamy and delicious Yukon Gold potatoes

$7

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$10

Roasted Fingerling Potatoes

pan roasted and tossed with hazelnut gremolata

$6.50

Mixed Mushrooms

roasted, glazed with truffle butter

$9.50

Beef Fat Fries

a taste of nostalgia (sprinkled with chives)

$6.50

Roasted Acorn Squash

savory cinnamon cream, bay leaf crumble

$12

Green Beans

glazed with vegetable stock and butter

$7

Sautéed Shrimp

Gulf shrimp sautéed in lemon and butter

$16

Chimichurri

tangy herb and oil sauce (perfect for ribeye)

$4.50

Foie Gras Butter

decadent and delicate (pair with hanger steak)

$7.50

Gorgonzola Butter

rich blue cheese-based butter

$5.50

Caramelized Onion Butter

with ancho chili - sweet and smoky (ideal on dry-aged pork chop)

$5.50

Truffle Butter

creamy & earthy (goes with everything - including mashed potatoes!)

$7.50

Paper Plane

Bourbon, Aperol, Amaro Nonino, lemon juice

$14

Aviation

Gin, Maraschino, Creme de violette, lemon juice

$14

Skeleton Key

McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters

$15

Pherm Brewing "Sparkle" Pilsner

Maryland, 5.6% ABV

$7

2SP Brewing "Delco" Amber Lager

Pennsylvania, 4% ABV

$7

Miller High Life "The Champagne of Beers"

Blond lager, 4.6% ABV

$5

Bell’s "Two Hearted Ale"

IPA, Michigan, 7% ABV

$7

Jailbreak "Special Lady Friend"

Hazy IPA, Maryland, 7% ABV

$7

Untitled Art Mango & Dragonfruit Sour

Non-alcoholic sour style

$6

Flying Dog "Deep Fake"

Non-alcoholic IPA style

$6

Idiom "It's the Berries"

Fruited Sour, Frederick, MD, 5.8% ABV

$7

Woodford Double Oak

Taste $6

Glass $15

Wild Turkey Rare Breed

Taste $5

Glass $14

Makers Mark 46

Taste $5

Glass $14

Painted Stave Whiskey

Taste $4.50

Glass $13

Roe & Co Irish Whiskey

Taste $4.50

Glass $13

Bache Gabrielson 20-Year Cognac

$26

Luè Cognac VSOP

$12

El Dorado 12-Year Rum

$12

G4 Tequila Reposado

$13

Riazul Tequila Añejo

$12

Xicaru Mezcal Añejo

$14

Fidencio Mezcal Joven

$12

Benriach

Single Malt, Triple Oak Cask (Speyside)

Taste $5

Glass $15

Bruichladdich 2012

Single Malt (Islay)

Taste $7.50

Glass $20

Ancnoc Cutter

Single Malt (Highland)

Taste $6

Glass $15

Sagamore Double Oaked Rye

(Baltimore,MD)

Taste $5

Glass $17

Willet Bourbon

(Louisville, KY)

Taste $7

Glass $20

Westland Single Malt

(Seattle, WA)

Taste $7.50

Glass $20

Milk & Honey

Single Malt (Tel-Aviv, Israel)

Taste $5.50

Glass $15

Kamiki

Malt in Cedar Cask (Nara, Japan)

Taste $5.25

Glass $15

Amrut

Single Malt (Bangalore, India)

Taste $5.75

Glass $16

Catoctin Creek Roundstone Rye

(Purcellville, VA)

Taste $4.50

Glass $12

Rabbit Hole Cavehill Straight Bourbon

(Louisville, KY)

Taste $4.75

Glass $13

XTH Ward Honey Whiskey

(Frederick, MD)

Taste $3

Glass $12

Crispy Brussels Sprouts Salad

smoked apricot vinaigrette, pickled apples, candied walnuts, grapes

$7

Red Curry Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$9

Gorgonzola Flatbread

Bacon jam, pickled onions, arugula, lemon oil

$7

Whoopie Pies

Rotating flavors

$6

Empanadas

pimento cheese, balsamic-tomato jam, scallions

$5

Carrot Hummus

olive tapenade, house naan

$6.50

$7 WK HAPPY HOUR WINE from Spain

White OR Red OR Sparkling

Mille High Life

"The Champagne of Beers"

$3.75

Rail Mixed Drinks

$7

Happy Hour Cocktail Special

$8

Classic Martini

choose gin or vodka

$10

Spaghett

Miller High Life, Aperol, lemon

$7

Today's Margarita

tequila, fresh citrus, rotating liqueur, seasonal fun

$8

Sazerac

rye, cognac, sugar, bitters, absinthe

$8