Frederick Menus
These wines are representative of our selection and are occasionally subject to change.
Download PDFDesserts
-
Mulled Pear Trifle
butter cake, oat crumble, mulled wine-pear compote, white chocolate mousse, candied walnuts, snickerdoodle cookie
$13
-
S'mores Tart
graham tart shell, roasted Ivore chocolate cremeux, cajeta (goat’s milk caramel), smoked Jivara chocolate bar, vanilla fluff, peanut brittle
$13
-
Chocolate Coffee Opera Cake
chocolate cake, milk chocolate cremeux, dark chocolate mousse, coffee syrup, candied cocoa nibs, chocolate sauce, mocha ice cream
$13
2 Courses for $25
Offer may not be split between guests.-
Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.
Snacks & Starters
-
Pumpkin Coconut Bisque (dairy free)
garnished with crispy chickpeas, toasted pepitas, cilantro
$11
-
Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
-
Wedge Salad
baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing
$12
-
Croquettes & Gravy (vegan)
herbed shallot potato croquettes, mushroom gravy, crispy shallot, chives
$12.50
-
Orange Pecan Sticky Bun
orange bun, sticky pecan caramel, icing
$9
-
Maple-Glazed Bacon
$5
-
Hash Browns
$5.50
-
Salmon Toast
house cured salmon, caper-dill cream cheese, toasted house challah, fried capers, pickled red pearl onions, City Harvest micro-greens
$12
-
Oysters
mignonette, cocktail sauce
half dozen $16
dozen $29
($8 supplement)
Entrées
-
Waygu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 $3 SUPPLEMENT when chosen with 2-course special)
$22
-
Two-Egg Breakfast*
2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin ADD $5 - (WITH SIRLOIN - $5 SUPPLEMENT when chosen for 2-course special)
$16
-
Shrimp & Grits
andouille sausage, jimmy red corn grits, tomato
$17
-
Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
$16
-
Chef’s Daily Quiche
local greens salad
$16
-
Chile Relleno
tempura-fried cheese-stuffed poblano pepper, refried black-eyed peas, cilantro-lime rice, salsa verde, ranchero sauce, sunny side up egg
$16.50
-
French Toast
seasonal fruit (poached or compote), whipped cream, maple syrup
$15.50
-
Fried Oysters Benedict*
2 poached eggs, crispy fried gulf oysters, toasted challah, hollandaise ($5 SUPPLEMENT when chosen with 2-course special)
$24
-
6oz Hanger Steak*
drizzled with demi-glace with fries or salad (beef fat fries ADD $1) ($7 SUPPLEMENT when chosen with 2-course special)
$28
Desserts
-
S’mores Tart
graham tart shell, roasted Ivore chocolate cremeux, cajeta (goat’s milk caramel), smoked Jivara chocolate bar, vanilla fluff, peanut brittle
$13
-
Mulled Pear Trifle
butter cake, oat crumble, mulled wine-pear compote, white chocolate mousse, candied walnuts, snickerdoodle cookie
$13
-
Chocolate Coffee Opera Cake (gluten-free)
chocolate cake, milk chocolate cremeux, dark chocolate mousse, coffee syrup, candied cocoa nibs, chocolate sauce, mocha ice cream
$13
-
House-Made Ice Cream & Sorbet
rotating selection
$5
Beverages
-
Little Chai Baby Coffee
whipped coffee foam, vanilla vodka, chai spice syrup, oat milk
$14.50
-
Harvest Spritz
spiced pear liqueur, cava, apple cider
$13
-
Mimosa
$10
-
Dublin Roasters Coffee
French press
Small $6
Large $11
-
Bloody Mary
$11
Cheese & Charcuterie $36
Selection of artisanal cheeses and preserved meats served with assorted accompaniments*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snacks & Starters
-
Chili-Citrus Crisps (contain gluten)
house guacamole
$7
-
Pumpkin Coconut Bisque
garnished with crispy chickpeas, toasted pepitas, cilantro (vegan without chickpeas, which are seasoned with a mixture that includes honey powder)
$11
-
Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$10
-
Empanadas
pimiento cheese, balsamic-tomato jam, scallions
$9
-
Crispy Brussels Sprouts Salad
fried Brussels sprouts, pickled apples, grapes, candied walnuts, smoked apricot vinaigrette
$14
-
Wedge Salad
baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing
$12
-
Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
$16 Lunch
-
Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
-
Roasted Salmon
Pan-roasted salmon served with stewed cherry tomatoes & fennel, wilted black kale, anchovy butter, almond crumb
-
Steak Salad*
4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette
-
Smoked BBQ Pork Shoulder Steak
BBQ gastrique-glazed, BBQ black-eyed peas, frisee, cabbage & green tomato chow-chow, watermelon radish
-
Smash Burger*
Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)
-
Chicken Sandwich
Choice of Grilled or Fried. Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1
-
Shrimp & Grits
andouille sausage, floriani corn grits, tomato
$1 from every lunch ordered will be donated to help local children.
Cheese & Charcuterie $36
Selection of artisanal cheeses and preserved meats served with assorted accompanimentsSurf or Turf
-
Fried Oyster Sandwich
caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)
$17.50
-
6oz Hanger Steak*
(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)
$28
All wine is available with a $20 discount for off-premise purchase.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
-
Rosemary Smoked Paprika Gougeres
gruyere, smoked jalapeno butter
$9
-
Empanadas
pimiento cheese, balsamic-tomato jam, scallions
$9.50
-
Maple-Glazed Pork Belly
local heirloom corn grits, chili oil
$16
-
Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$10
-
Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$16
-
Deviled Eggs
house BBQ spice / scallions
$5.50
-
Gorgonzola Flatbread
grilled naan bread, gorgonzola cheese, bacon jam, pickled onions, arugula, lemon oil
$12.50
Soups & Salads
-
Pumpkin Coconut Bisque
garnished with crispy chickpeas, toasted pepitas, cilantro (vegan without chickpeas, which are seasoned with a mixture that includes honey powder)
$11
-
Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
-
Wedge Salad
baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing
$12
-
Beets & Company
Pickled beets, shaved beet coins, goat cheese fritters, micro frisee & mustard greens
$14
-
Crispy Brussels Sprouts Salad
fried Brussels sprouts, pickled apples, grapes, candied walnuts, smoked apricot vinaigrette
$14
-
Octopus Salad
grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette
$18
Cheese & Charcuterie $36
Selection of artisanal cheeses and preserved meats served with assorted accompanimentsChilled Seafood
-
Shrimp Cocktail
spice-rubbed gulf shrimp (4) with house-made cocktail sauce
$17
-
Mini Tuna Tartare Tacos
3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse
$17
-
Oysters*
mignonette, cocktail sauce
half dozen $17
dozen $29
Entrées
-
PASTURE
-
Wagyu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)
$22
-
Duck Confit
caramelized parsnip puree, pomegranate jus; salad of snowpeas, charred oranges, and fennel; garnished with pomegranate arils, crispy parsnip
$34
-
VEGGIE & VEGAN
-
Bulgogi Mushrooms
Korean-BBQ-marinated and roasted king trumpet mushroom, farro, taro root purée, crispy lotus chips, arugula, carrot-ginger vinaigrette, chili oil
$32
-
Parisian Gnocchi
pecorino, parsley and tarragon, pickled & fresh pear, gorgonzola cream, frisee & fennel salad, toasted pistachios, charred onion powder
$28
-
FISH & SEAFOOD
-
Sea Scallops
lemon-ricotta-filled spinach tortelloni, butternut squash, brown butter, white wine, sage, pine nuts
$36
-
Roasted Rockfish
pan-roasted rockfish with stewed cherry tomatoes & fennel, wilted black kale, anchovy butter, almond crumb
$34
-
WK Paella
crispy saffron bomba rice, clams, mussels, bay scallops, shrimp, oven-dried tomatoes, seafood stock
$36
Dinner for The Table
When Available-
Short Rib
16oz of Roseda Black Angus beef short rib braised for 12 hours. A knife will be optional
$67
-
Salmon en Croute
salmon filet, crab, spinach topping, puff pastry with mustard cream sauce
$79
Our Beef Program
-
To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home
-
Daily Butcher’s Flight
Explore the world of meats with a sampling of three different steaks. Served with choice of one side.
MP
-
All steaks, chops, half chicken include your choice of one side.
-
Filet* (7 oz) Roseda Farms, Monkton, MD
Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.
$53
-
Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD
The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.
$57
-
Dry-Aged Pork Chop* (20 oz)
Pork richly flavored with a lean and tender texture from the dry aging process.
$38
-
Wagyu Flank Steak*
Wagyu beef is exceptionally tender and tasty because of its dense marbling.
$47
-
Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA
Exceptionally tender with full, rich flavor.
$36
-
Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD
Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.
$39
-
Short Rib (8 oz) Roseda Farms, Monkton, MD
Beefy short rib braised for 12 hours. A knife will be optional.
$36
-
Roasted Half Chicken
Glazed with chipotle BBQ sauce
Sides
Serves two-
Mashed Potatoes
creamy and delicious Yukon Gold potatoes
$7
-
Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$10
-
Roasted Fingerling Potatoes
pan roasted and tossed with hazelnut gremolata
$6.50
-
Mixed Mushrooms
roasted, glazed with truffle butter
$9.50
-
Beef Fat Fries
a taste of nostalgia (sprinkled with chives)
$6.50
-
Roasted Acorn Squash
savory cinnamon cream, bay leaf crumble
$12
-
Green Beans
glazed with vegetable stock and butter
$7
Add Ons
Add to any dish-
Sautéed Shrimp
Gulf shrimp sautéed in lemon and butter
$16
-
Chimichurri
tangy herb and oil sauce (perfect for ribeye)
$4.50
-
Foie Gras Butter
decadent and delicate (pair with hanger steak)
$7.50
-
Gorgonzola Butter
rich blue cheese-based butter
$5.50
-
Caramelized Onion Butter
with ancho chili - sweet and smoky (ideal on dry-aged pork chop)
$5.50
-
Truffle Butter
creamy & earthy (goes with everything - including mashed potatoes!)
$7.50
The Classics
-
Paper Plane
Bourbon, Aperol, Amaro Nonino, lemon juice
$14
-
Aviation
Gin, Maraschino, Creme de violette, lemon juice
$14
-
Skeleton Key
McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters
$15
Beer
-
Pherm Brewing "Sparkle" Pilsner
Maryland, 5.6% ABV
$7
-
2SP Brewing "Delco" Amber Lager
Pennsylvania, 4% ABV
$7
-
Miller High Life "The Champagne of Beers"
Blond lager, 4.6% ABV
$5
-
Bell’s "Two Hearted Ale"
IPA, Michigan, 7% ABV
$7
-
Jailbreak "Special Lady Friend"
Hazy IPA, Maryland, 7% ABV
$7
-
Untitled Art Mango & Dragonfruit Sour
Non-alcoholic sour style
$6
-
Flying Dog "Deep Fake"
Non-alcoholic IPA style
$6
-
Idiom "It's the Berries"
Fruited Sour, Frederick, MD, 5.8% ABV
$7
Featured Spirits
Brown Spirits
-
Woodford Double Oak
Taste $6
Glass $15
-
Wild Turkey Rare Breed
Taste $5
Glass $14
-
Makers Mark 46
Taste $5
Glass $14
-
Painted Stave Whiskey
Taste $4.50
Glass $13
-
Roe & Co Irish Whiskey
Taste $4.50
Glass $13
-
Bache Gabrielson 20-Year Cognac
$26
-
Luè Cognac VSOP
$12
-
El Dorado 12-Year Rum
$12
Clear Spirits
-
G4 Tequila Reposado
$13
-
Riazul Tequila Añejo
$12
-
Xicaru Mezcal Añejo
$14
-
Fidencio Mezcal Joven
$12
Spirit Flights
Scotch Whiskies
Taste all three $17-
Benriach
Single Malt, Triple Oak Cask (Speyside)
Taste $5
Glass $15
-
Bruichladdich 2012
Single Malt (Islay)
Taste $7.50
Glass $20
-
Ancnoc Cutter
Single Malt (Highland)
Taste $6
Glass $15
American Whiskeys
Taste all three $19-
Sagamore Double Oaked Rye
(Baltimore,MD)
Taste $5
Glass $17
-
Willet Bourbon
(Louisville, KY)
Taste $7
Glass $20
-
Westland Single Malt
(Seattle, WA)
Taste $7.50
Glass $20
Whisky ‘Round the World
Taste all three $16-
Milk & Honey
Single Malt (Tel-Aviv, Israel)
Taste $5.50
Glass $15
-
Kamiki
Malt in Cedar Cask (Nara, Japan)
Taste $5.25
Glass $15
-
Amrut
Single Malt (Bangalore, India)
Taste $5.75
Glass $16
Whiskey Women
Taste all three $12-
Catoctin Creek Roundstone Rye
(Purcellville, VA)
Taste $4.50
Glass $12
-
Rabbit Hole Cavehill Straight Bourbon
(Louisville, KY)
Taste $4.75
Glass $13
-
XTH Ward Honey Whiskey
(Frederick, MD)
Taste $3
Glass $12
* Vegan cocktail options are available
Download PDFAvailable in our bar and lounge only. Tue-Fri 3p-6p plus Wed until 9p!
Tuesday–Friday
3:00pm to 6:00pm-
Crispy Brussels Sprouts Salad
smoked apricot vinaigrette, pickled apples, candied walnuts, grapes
$7
-
Red Curry Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$9
-
Gorgonzola Flatbread
Bacon jam, pickled onions, arugula, lemon oil
$7
-
Whoopie Pies
Rotating flavors
$6
-
Empanadas
pimento cheese, balsamic-tomato jam, scallions
$5
-
Carrot Hummus
olive tapenade, house naan
$6.50
$ 1.50 OYSTERS
served with mignonette and house cocktail sauce
All wine is available with a $20 discount for off-premise purchases.
Beverages
-
$7 WK HAPPY HOUR WINE from Spain
White OR Red OR Sparkling
-
Mille High Life
"The Champagne of Beers"
$3.75
-
Rail Mixed Drinks
$7
-
Happy Hour Cocktail Special
$8
-
Classic Martini
choose gin or vodka
$10
-
Spaghett
Miller High Life, Aperol, lemon
$7
-
Today's Margarita
tequila, fresh citrus, rotating liqueur, seasonal fun
$8
-
Sazerac
rye, cognac, sugar, bitters, absinthe
$8