Choose one entrée and one other item.

Biscuits and Gravy

tallow-peppercorn biscuits, WK sausage gravy

$9

spiced Cauliflower bisque

curried lentils, roasted-garlic-focaccia croutons

$8

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

WK Chop Salad

romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk

$12

Orange Pecan Sticky Bun

orange bun, sticky pecan caramel, icing

$8

Maple-Glazed Bacon

$5

Hash Browns

$5

(add gravy +2)

French Toast Sticks

seasonal anglais and fruit, whipped cream

$7

Avocado Toast

sliced avocado, fried green tomato, mixed greens, bacon

$10

Oysters

mignonette, cocktail sauce

half dozen $16

dozen $29

($8 supplement)

Chef’s Daily Quiche

local greens salad

$15

Hangover Helper*

open-faced wagyu burger, deep fried bun, sausage gravy, sunny egg, french fries

$18

Two-Egg Breakfast*

2 eggs, house maple sausage, sweet potato hash

$15

Shrimp & Grits

andouille sausage, jimmy red corn grits, tomato

$16

Cured Salmon Benedict*

2 poached eggs, everything bagel spices, challah toast, cream cheese, hollandaise

$18

Wild Mushroom Strudel

goat cheese, sherry reduction, market salad

$15

Chilaquiles

mini corn tortilla chips, house enchillada sauce with pulled chicken thigh, ctija cheese, cilantro-lime rice, 2 scrambled eggs, salsa verde

$16

Steak & Eggs*

4 oz Roseda Farm sirloin, 2 eggs, WK hash brown

$21

($5 supplement)

Eggnog Cheesecake

stollen biscotti, candied orange peel, butter gastrique, freshly grated nutmeg

$12

Banana Cream Tart

banana custard, speculooos cookie, brown butter whipped cream, bruleed bananas, dulce de leche

$12

a la mode add $2.50

Hazelnut Opera Cake

hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise

$12

House-Made Ice Cream & Sorbet

rotating selection

$5

Cloud Nine Coffee

whipped coffee foam, brown sugar bourbon, dark chocolate, milk

$13

Key City Toast

pomegranate, elderflower, cava

$11

Mimosa

$9.75

Dublin Roasters Coffee

French press

Small $4

Large $7

Bloody Mary

$11

Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: popcorn Provençal, chicharrones & guacamole, citrus-marinated olives

Chili-Citrus Crisps (contain gluten)

chilled espelette queso

$4

spiced Cauliflower bisque

curried lentils, roasted-garlic-focaccia croutons

$8

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Fried Green Tomatoes

sriracha aioli

$9

WK Chop Salad

romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk

$13.50

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Wild Mushroom Strudel

goat cheese, sherry reduction, market salad

Nicoise Salad

Charmoula-rubbed salmon, fingerling potatoes, soft-cooked egg, kalamata olives, cherry tomatoes, haricots verts, mixed greens, red wine vinaigrette

Steak Salad*

4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette

Roast Pork Sandwich

porchetta-style roasted pork butt, roasted garlic aioli, bacon-braised collard greens, house-baked brioche bun, charred lemon wedge; served with fries or salad (beef fat fries ADD $1)

Dry-Aged Burger*

cheddar, house bread & butter pickles, roasted garlic aioli, house-baked brioche bun; served with fries or salad (beef fat fries ADD $1) (bacon jam ADD$2)

Shaved Beef Sandwich

slow-cooked beef, melted peppers and onions, horseradish cream, smoked gouda “whiz”, house-baked brioche bun; served with fries or salad (beef fat fries ADD $1)

Shrimp Salad Roll

dill, celery, house-made toasted split-top roll with fries or salad (beef fat fries ADD $1)

Shrimp & Grits

andouille sausage, floriani corn grits, tomato

Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: chili-citrus crisps & chilled espelette queso, chicharrones & guacamole, citrus-marinated olives

Fried Oyster Sandwich

caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)

$21

6oz Hanger Steak

(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)

$28

Eggnog Cheesecake

stollen biscotti, candied orange peel, butter gastrique, freshly grated nutmeg

$12

Banana Cream Tart

banana custard, speculooos cookie, brown butter whipped cream, bruleed bananas, dulce de lechece cream

$12

Hazelnut Opera Cake

hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise

$12

House-Made Ice Cream & Sorbet

rotating selection

$5

Tallow Biscuits

cheddar, peppercorn blend, caramelized onion butter

$7

Fried Green Tomatoes

sriracha aioli

$9

Maple-Glazed Pork Belly

local heirloom corn grits, chili oil

$14

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$15

Deviled Eggs

house BBQ spice / scallions

$5

spiced Cauliflower bisque

curried lentils, roasted-garlic-focaccia croutons

$8

Kale Caesar

shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese

$10

Winter Greens Salad

Endive, frisee, radicchio, almond, goat cheese, pomegranate-balsamic reduction, pomegranate-balsamic vinaigrette.

$10

WK Chop Salad

romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk

$12

Octopus Salad

grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette

$17.50

Shrimp Cocktail

spice-rubbed gulf shrimp (4) with house-made cocktail sauce

$15

Oysters*

mignonette, cocktail sauce

half dozen $16

dozen $29

Mini Tuna Tartare Tacos

3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse

$16

PASTURE

Dry-Aged Burger

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)

$17

Hudson Valley Duck Breast

goat cheese polenta cake, wilted kale, black peppercorn demi-glace

$35

Roasted Half Chicken

chorizo spice, aligot potatoes, garlic-roasted broccolini, chicken jus

$32

VEGGIE & VEGAN

Bulgogi Mushrooms

Korean-BBQ-marinated and roasted king trumpet mushroom, farro, taro root purée, crispy lotus chips, arugula, carrot-ginger vinaigrette, chili oil

$22

Hot Honeynut Squash

roasted half squash, hot honey glaze, hemp seed granola, winter wheatberries, persimmon butter, roasted vegetable jus

$26

FISH & SEAFOOD

Pan-Roasted Halibut

sake-marinated filet of halibut, wild rice, miso aioli, pickled daikon, sudachi (peppery Japanese citrus)

$36

Grilled Corvina

brown butter-white sweet potato puree, cider braised greens, apple-fennel relish, coffee-butter

$35

Serves two guests Includes choice of two sides

Short Rib

16oz of Roseda Black Angus beef short rib braised for 24 hours. A knife will be optional

$65

Salmon en Croute

salmon filet, crab, spinach topping, puff pastry with mustard cream sauce

$79

To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home

Daily Butcher’s Flight

Explore the world of meats with a sampling of three different steaks. Served with choice of one side.

MP

All steaks include your choice of one side.

Filet* (7 oz) Roseda Farms, Monkton, MD

Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.

$51

Cola Marinade Sirloin* (8 oz) Roseda Farms, Monkton, MD

A lean and beefy steak that is a good middle ground between a filet and a NY Strip steak.

$40

Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD

The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.

$55

Dry-Aged Pork Chop* (20 oz) Compart Farms, Minnesota

Pork richly flavored with a lean and tender texture from the dry aging process.

$37

Wagyu Gold Label Zabuton** (8 oz) Snake River Farms, American Falls, ID

Wagyu beef is exceptionally tender and tasty because of its dense marbling. This is a chance to try very special beef. This cut is densely marbled even for wagyu. [Highly recommended medium rare or rare only]

$59

Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA

Exceptionally tender with full, rich flavor.

$35

Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD

Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.

$37

Short Rib (8 oz) Roseda Farms, Monkton, MD

Beefy short rib braised for 24 hours. A knife will be optional.

$35

Mashed Potatoes

creamy and delicious Yukon Gold potatoes

$7

Mac & Cheese

fontina, cream cheese, smoked gouda, cresto de gallo pasta

$9.50

Roasted Fingerling Potatoes

pan roasted and tossed with hazelnut gremolata

$6.50

Roasted Broccoli

warm aerated white cheddar, sazon bread crumbs

$7.50

Bacon-Braised Collard Greens

$7.50

Mixed Mushrooms

roasted, glazed with truffle butter

$9

Beef Fat Fries

a taste of nostalgia (sprinkled with chives)

$6.50

Sautéed Shrimp

Gulf shrimp sautéed in lemon and butter

$15

Chimichurri

tangy herb and oil sauce (perfect for ribeye)

$4

Café De Paris Butter

tantalizing herb & spiced butter

$5

Gorgonzola Butter

rich blue cheese-based butter

$5

Foie Gras Butter

decadent and delicate

$7

WK Steak Sauce

thick and zesty, housemade

$4

Paper Plane

Bourbon, Aperol, Monte Negro, lemon juice

$14

Aviation

Gin, Maraschino, Creme de violette, lemon juice

$14

Ol’ Smokey

Rye whiskey, smoked maple, orange bitters

$14

Pherm Brewing Sparkle Pilsner

5.6% ABV

$7

2SP Brewing Delco Amber Lager

4% ABV

$7

Devil’s Backbone Vienna Lager

5.2% ABV

$6.50

Bell’s Two Hearted Ale

7% ABV

$7

Jailbreak Special Lady Friend

7% ABV

$7

Southern Grist Parallel

Non-alcoholic sour style (16 oz)

$9

Flying Dog Deep Fake

Non-alcoholic IPA style

$6

Woodford Double Oak

Taste $6

Glass $15

Wild Turkey Rare Breed

Taste $5

Glass $14

Makers Mark 46

Taste $5

Glass $14

Painted Stave Whiskey

Taste $4.50

Glass $13

Roe & Co Irish Whiskey

Taste $4.50

Glass $13

Bache Gabrielson 20-Year Cognac

$26

Luè Cognac VSOP

$12

El Dorado 12-Year Rum

$12

Mcclintock Epiphany Vodka

$13

G4 Tequila Reposado

$13

Riazul Tequila Añejo

$12

Xicaru Mezcal Añejo

$14

Fidencio Mezcal Joven

$12

Benriach

Single Malt, Triple Oak Cask (Speyside)

Taste $5

Glass $15

Bruichladdich 2012

Single Malt (Islay)

Taste $7.50

Glass $20

Ancnoc Cutter

Single Malt (Highland)

Taste $6

Glass $15

Sagamore Double Oaked Rye

(Baltimore,MD)

Taste $5

Glass $17

Willet Bourbon

(Louisville, KY)

Taste $7

Glass $20

Westland Single Malt

(Seattle, WA)

Taste $7.50

Glass $20

Milk & Honey

Single Malt (Tel-Aviv, Israel)

Taste $5.50

Glass $15

Kamiki

Malt in Cedar Cask (Nara, Japan)

Taste $5.25

Glass $15

Amrut

Single Malt (Bangalore, India)

Taste $5.75

Glass $16

Catoctin Creek Roundstone Rye

(Purcellville, VA)

Taste $4.50

Glass $12

Rabbit Hole Cavehill Straight Bourbon

(Louisville, KY)

Taste $4.75

Glass $13

XTH Ward Honey Whiskey

(Frederick, MD)

Taste $3

Glass $12

Marinated Olives

$2.80

Chicharrones and Guacamole

$4.20

Steak Frites*

4oz Roseda Farm tri-tip, fries, veal jus

$11.90

Mussels

lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia

$10.50

Deviled Eggs

house BBQ spice, chives

$3.50

Shrimp Cocktail

four jumbo spice-rubbed shrimp, red onion mignonette, WK cocktail sauce

$11.90

Dry-Aged Burger

cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, house brioche bun fries or a salad (beef fat fries ADD $1)

$11.90

$6 WK HAPPY HOUR WINE from Spain

White OR Red

WK Sparkling

Cava from Spain

$7

Happy Hour Beer

$3

Rail Mixed Drinks

$7

Happy Hour Cocktail Special

$8

WK Happy Hour Martini

gin or vodka

$10

St. Stephen Triple Cream

NY (cow)

Ewephoria Gouda

Netherlands (sheep)

Hook’s Blue

WI (cow)

Gin and Juice Salami

lamb with pork

Wild Boar Lonza

pork loin

Pepperoni

pork & beef

Smoked Celeriac Paté

vegetarian