Frederick Menus
These wines are representative of our selection and are occasionally subject to change.
Download PDFDesserts
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Strawberry Fields Forever
strawberry balsamic sorbet, dark chocolate cookie, cornmeal crumble, white chocolate chantilly, strawberry-elderflower compote
$12
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Lemon & Blackberry
mascarpone cheesecake cream, blackberry gastrique, lemon pound cake, fresh blackberries, lemon-thyme curd, milk powder crumble
$12
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Hazelnut Opera Cake
hazelnut dacquoise, cinnamon pudding, hazelnut-chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise
$12
2 Courses for $25
Offer may not be split between guests.-
Choose one entrée and one other item. Please note supplemental charges to include select items in this deal.
Snacks & Starters
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Creamy Tomato Soup
grilled cheese croutons, micro cilantro, fennel oil
$8
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Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
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WK Chop Salad
romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk
$12
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Wedge Salad
baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing
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Biscuits and Gravy
tallow-peppercorn biscuits, WK sausage gravy
$9
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Orange Pecan Sticky Bun
orange bun, sticky pecan caramel, icing
$8
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Maple-Glazed Bacon
$5
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Hash Browns
$5
(add gravy +2)
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Salmon Toast
house cured salmon, caper-dill cream cheese, toasted house challah, fried capers, pickled red pearl onions, City Harvest micro-greens
$12
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Oysters
mignonette, cocktail sauce
half dozen $16
dozen $29
($8 supplement)
Entrées
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Waygu Burger*
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, with fries or salad beef fat fries ADD $1 $3 SUPPLEMENT when chosen with 2-course special)
$21
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Two-Egg Breakfast*
2 eggs, WK hash browns, choice of: house breakfast sausage or maple bacon. - sub 4 oz Roseda Farm sirloin ADD $5 - (WITH SIRLOIN - $5 SUPPLEMENT when chosen for 2-course special)
$15
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Shrimp & Grits
andouille sausage, jimmy red corn grits, tomato
$16
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Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
$15
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Chef’s Daily Quiche
local greens salad
$15
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Chile Relleno
tempura-fried cheese-stuffed poblano pepper, refried black-eyed peas, cilantro-lime rice, salsa verde, ranchero sauce, sunny side up egg
$16
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French Toast
seasonal fruit (poached or compote), whipped cream, maple syrup
$15
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Fried Oysters Benedict*
2 poached eggs, crispy fried gulf oysters, toasted challah, hollandaise ($5 SUPPLEMENT when chosen with 2-course special)
$24
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6oz Hanger Steak
drizzled with demi-glace with fries or salad (beef fat fries ADD $1) ($7 SUPPLEMENT when chosen with 2-course special)
$28
Desserts
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Lemon & Blackberry
mascarpone cheesecake cream, blackberry gastrique, lemon pound cake, fresh blackberries, lemon-thyme curd, milk powder crumble
$12
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Strawberry Fields Forever
strawberry balsamic sorbet, dark chocolate cookie cornmeal crumble, white chocolate chantilly, strawberry-elderflower compote
$12
$0
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Hazelnut Opera Cake (gluten-free)
hazelnut dacquoise, cinnamon pudding, chocolate mousse, hazelnut crunch, hazelnut ice cream, coffee anglaise
$12
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House-Made Ice Cream & Sorbet
rotating selection
$5
Beverages
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Cloud Nine Coffee
whipped coffee foam, brown sugar bourbon, dark chocolate, milk
$13
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Key City Toast
pomegranate, elderflower, cava
$11
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Mimosa
$9.75
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Dublin Roasters Coffee
French press
Small $4
Large $7
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Bloody Mary
$11
Cheese & Charcuterie $35
Served with house-made accompanimentsSnack Attack $48
Includes all cheese & charcuterie-
Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: popcorn Provençal, chicharrones & guacamole, citrus-marinated olives
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snacks & Starters
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Chili-Citrus Crisps (contain gluten)
chilled espelette queso
$4
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Creamy Tomato Soup
grilled cheese croutons, micro cilantro, fennel oil
$8
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
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Fried Green Tomatoes
sriracha aioli
$9
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Wedge Salad
baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing
$11
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WK Chop Salad
romaine, Asian pear, Old-Bay-candied walnuts, hearts of palm, dried cranberries, crumbled gorgonzola, lemon-buttermilk
$13.50
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Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
$15 Lunch
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Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
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Nicoise Salad
Charmoula-rubbed salmon, fingerling potatoes, soft-cooked egg, kalamata olives, cherry tomatoes, haricots verts, mixed greens, red wine vinaigrette
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Steak Salad*
4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette
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Smoked BBQ Pork Shoulder Steak
BBQ gastrique-glazed, BBQ black-eyed peas, frisee, cabbage & green tomato chow-chow, watermelon radish
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Smash Burger*
Two quarter-pound beef patties, melty cheddar, special sauce, butter lettuce, red onion, house dill pickles, toasted house-baked brioche bun Served with fries or salad (beef fat fries ADD $1)
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Chicken Sandwich
Choice of Grilled or Fried. Dill-pickle-brined thigh romaine lettuce, white cheddar, Duke’s mayo, pepper jelly, toasted brioche bun; fries or salad; beef fat fries ADD $1
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Shrimp Salad Roll
dill, celery, house-made toasted split-top roll with fries or salad (beef fat fries ADD $1)
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Shrimp & Grits
andouille sausage, floriani corn grits, tomato
$1 from every lunch ordered will be donated to help local children.
Cheese & Charcuterie $35
Served with house-made accompanimentsSnack Attack $48
Includes all cheese & charcuterie-
Cheese & Charcuterie platter including pickled vegetables & spreads PLUS: chili-citrus crisps & chilled espelette queso, chicharrones & guacamole, citrus-marinated olives
Surf or Turf
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Fried Oyster Sandwich
caper remoulade, pickled green tomato, shaved cabbage, house-baked brioche bun served with fries or salad (beef fat fries ADD $1)
$21
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6oz Hanger Steak
(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)
$28
All wine is available with a $20 discount for off-premise purchase.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
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Tallow Biscuits
cheddar, peppercorn blend, caramelized onion butter
$7
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Fried Green Tomatoes
sriracha aioli
$9
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Maple-Glazed Pork Belly
local heirloom corn grits, chili oil
$14
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
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Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$15
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Deviled Eggs
house BBQ spice / scallions
$5
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Mortadella Pizzette
grilled naan bread, stracchino cheese, shaved mortadella, pea shoots, toasted pistachio, black garlic molasses
$12
Soups & Salads
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Creamy Tomato Soup
grilled cheese croutons, micro cilantro, fennel oil
$8
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Kale Caesar
shaved kale, WK Caesar dressing, focaccia croutons, pecorino cheese
$10
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Wedge Salad
baby romaine lettuce, pancetta, tomato, gorgonzola cheese, fennel fronds, avocado green goddess dressing
$11
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Beets & Company
Pickled beets, shaved beet coins, goat cheese fritters, micro frisee & mustard greens
$12
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Octopus Salad
grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette
$17.50
Cheese & Charcuterie $35
Selection of artisanal cheeses and preserved meats served with house-made accompanimentsChilled Seafood
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Shrimp Cocktail
spice-rubbed gulf shrimp (4) with house-made cocktail sauce
$15
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Oysters*
mignonette, cocktail sauce
half dozen $16
dozen $29
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Mini Tuna Tartare Tacos
3 crispy housemade shells, ahi tuna tartare, red onion-jalapeno relish, lime-avocado mousse
$16
Entrées
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PASTURE
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Wagyu Burger
cheddar, bacon jam, house bread & butter pickles, roasted garlic aioli, housemade brioche bun, served with fries or side salad (beef fat fries ADD $1)
$21
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Hudson Valley Duck Breast
goat cheese polenta cake, wilted kale, black peppercorn demi-glace
$35
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Roasted Half Chicken
chorizo spice, aligot potatoes, garlic-roasted broccolini, chicken jus
$32
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VEGGIE & VEGAN
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Bulgogi Mushrooms
Korean-BBQ-marinated and roasted king trumpet mushroom, farro, taro root purée, crispy lotus chips, arugula, carrot-ginger vinaigrette, chili oil
$22
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Strozzapreti Pasta
arugula pistou, charred candy onions, garlic scapes, crispy shallot, apple soubise, red mustard frills, pecorino Romano
$26
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FISH & SEAFOOD
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Sea Scallops
goat cheese tortelloni, English peas, fava beans, pancetta, pea nage, fennel oil, pea shoots
$36
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Grilled Corvina
brown butter-white sweet potato puree, cider braised greens, apple-fennel relish, coffee-butter
$35
Dinner for The Table
When Available-
Paulie's Chicken Parm
Parmesan-breaded whole boneless chicken, mozzarella, Paulie’s handmade bucatini, pomodoro sauce a la Paulie - Includes Kale Caesar to start - - Serves at least two guests -
$65
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Short Rib
16oz of Roseda Black Angus beef short rib braised for 24 hours. A knife will be optional
$65
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Salmon en Croute
salmon filet, crab, spinach topping, puff pastry with mustard cream sauce
$79
Our Beef Program
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To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home
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Daily Butcher’s Flight
Explore the world of meats with a sampling of three different steaks. Served with choice of one side.
MP
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All steaks include your choice of one side.
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Filet* (7 oz) Roseda Farms, Monkton, MD
Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.
$51
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Cola Marinade Sirloin* (8 oz) Roseda Farms, Monkton, MD
A lean and beefy steak that is a good middle ground between a filet and a NY Strip steak.
$40
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Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD
The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.
$55
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Dry-Aged Pork Chop* (20 oz) Compart Farms, Minnesota
Pork richly flavored with a lean and tender texture from the dry aging process.
$37
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Wagyu Flank Steak
Wagyu beef is exceptionally tender and tasty because of its dense marbling.
$45
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Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA
Exceptionally tender with full, rich flavor.
$35
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Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD
Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.
$37
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Short Rib (8 oz) Roseda Farms, Monkton, MD
Beefy short rib braised for 24 hours. A knife will be optional.
$35
Sides
Serves two-
Mashed Potatoes
creamy and delicious Yukon Gold potatoes
$7
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Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
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Roasted Fingerling Potatoes
pan roasted and tossed with hazelnut gremolata
$6.50
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Roasted Broccoli
warm aerated white cheddar, sazon bread crumbs
$7.50
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Bacon-Braised Collard Greens
$7.50
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Mixed Mushrooms
roasted, glazed with truffle butter
$9
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Beef Fat Fries
a taste of nostalgia (sprinkled with chives)
$6.50
Add Ons
Add to any dish-
Sautéed Shrimp
Gulf shrimp sautéed in lemon and butter
$15
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Chimichurri
tangy herb and oil sauce (perfect for ribeye)
$4
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Café De Paris Butter
tantalizing herb & spiced butter
$5
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Gorgonzola Butter
rich blue cheese-based butter
$5
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Foie Gras Butter
decadent and delicate
$7
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WK Steak Sauce
thick and zesty, housemade
$4
The Classics
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Paper Plane
Bourbon, Aperol, Monte Negro, lemon juice
$14
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Aviation
Gin, Maraschino, Creme de violette, lemon juice
$14
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Ol’ Smokey
Rye whiskey, smoked maple, orange bitters
$14
Beer
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Pherm Brewing "Sparkle" Pilsner
Maryland, 5.6% ABV
$7
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2SP Brewing "Delco" Amber Lager
Pennsylvania, 4% ABV
$7
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2SP "Strawberry Switchblade"
Hefeweizen, Pennsylvania, 5% ABV
$7
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Bell’s "Two Hearted Ale"
IPA, Michigan, 7% ABV
$7
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Jailbreak "Special Lady Friend"
Hazy IPA, Maryland, 7% ABV
$7
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Untitled Art Mango & Dragonfruit Sour
Non-alcoholic sour style
$6
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Flying Dog "Deep Fake"
Non-alcoholic IPA style
$6
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Dewey "Secret Machine"
Fruit Smoothie Sour (Rotating Flavor Selection), Delaware, 7% ABV
$7
Featured Spirits
Brown Spirits
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Woodford Double Oak
Taste $6
Glass $15
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Wild Turkey Rare Breed
Taste $5
Glass $14
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Makers Mark 46
Taste $5
Glass $14
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Painted Stave Whiskey
Taste $4.50
Glass $13
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Roe & Co Irish Whiskey
Taste $4.50
Glass $13
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Bache Gabrielson 20-Year Cognac
$26
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Luè Cognac VSOP
$12
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El Dorado 12-Year Rum
$12
Clear Spirits
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Mcclintock Epiphany Vodka
$13
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G4 Tequila Reposado
$13
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Riazul Tequila Añejo
$12
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Xicaru Mezcal Añejo
$14
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Fidencio Mezcal Joven
$12
Spirit Flights
Scotch Whiskies
Taste all three $17-
Benriach
Single Malt, Triple Oak Cask (Speyside)
Taste $5
Glass $15
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Bruichladdich 2012
Single Malt (Islay)
Taste $7.50
Glass $20
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Ancnoc Cutter
Single Malt (Highland)
Taste $6
Glass $15
American Whiskeys
Taste all three $19-
Sagamore Double Oaked Rye
(Baltimore,MD)
Taste $5
Glass $17
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Willet Bourbon
(Louisville, KY)
Taste $7
Glass $20
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Westland Single Malt
(Seattle, WA)
Taste $7.50
Glass $20
Whisky ‘Round the World
Taste all three $16-
Milk & Honey
Single Malt (Tel-Aviv, Israel)
Taste $5.50
Glass $15
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Kamiki
Malt in Cedar Cask (Nara, Japan)
Taste $5.25
Glass $15
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Amrut
Single Malt (Bangalore, India)
Taste $5.75
Glass $16
Whiskey Women
Taste all three $12-
Catoctin Creek Roundstone Rye
(Purcellville, VA)
Taste $4.50
Glass $12
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Rabbit Hole Cavehill Straight Bourbon
(Louisville, KY)
Taste $4.75
Glass $13
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XTH Ward Honey Whiskey
(Frederick, MD)
Taste $3
Glass $12
* Vegan cocktail options are available
Download PDFA selection of faves at a 30% discount! Available in our bar and lounge only. Tue-Fri 3p-6p.
Tuesday–Friday
3:00pm to 6:00pm-
Marinated Olives
$2.80
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Chicharrones and Guacamole
$4.20
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Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$10.50
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Deviled Eggs
house BBQ spice, chives
$3.50
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Shrimp Cocktail
four jumbo spice-rubbed shrimp, red onion mignonette, WK cocktail sauce
$11.90
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Kale Caesar
house-made Caesar dressing, focaccia croutons, shaved pecorino
$6.30
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WK Chop Salad
romaine, pear, Old-Bay-candied walnuts, hearts of palm, cranberries, gorgonzola, lemon-buttermilk
$8.40
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Shrimp Cocktail
spice rubbed gulf shrimp (4), cocktail sauce
$11.90
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Tallow Biscuits
cheddar, peppercorn blend, with caramelized onion butter
$4.90
$ 1 OYSTER
served with mignonette
All wine is available with a $20 discount for off-premise purchases.
Beverages
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$6 WK HAPPY HOUR WINE from Spain
White OR Red
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WK Sparkling
Cava from Spain
$7
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Happy Hour Beer
$3
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Rail Mixed Drinks
$7
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Happy Hour Cocktail Special
$8
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WK Happy Hour Martini
gin or vodka
$10
Cheese & Charcuterie $24.50
Served with house-made accompaniments-
Cana de Cabra
Spain (Goat)
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Manchego
Spain (Sheep)
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Valdeon
Spain (Mixed Milk)
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Chorizo
Dry mildly spicy sausage from Spain
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House-Smoked Duck "Ham"
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Serrano ham
Spain