Frederick Menus
2 Courses for $25
Offer may not be split between guests.-
Choose one entrée and one other item.
Snacks & Starters
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Fried Green Tomatoes
sriracha aioli
$7
-
Butternut Squash Bisque
pickled butternut squash
$7
-
Lobster Bisque
grilled corn lobster salad
$12
-
Baby Beet Salad
cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette
$13
-
Romaine Salad
smoked rainbow trout, hearts of palm, pine nuts, shaved parmesan, nasturtium ranch, garlic herb crouton
$13.50
-
Giant Cinnamon Roll
cream cheese icing
$8
-
Maple-Glazed Bacon
$5
-
Hash Browns
5
(add gravy +2)
-
Cornmeal Pancakes
seasonal compote, maple, whipped cream
$12
-
Avocado Toast
sliced avocado, tomato, arugula, bacon
$10
-
Oysters
mignonette, cocktail sauce
half dozen $15
dozen $28
($8 supplement)
Entrées
-
Chef’s Daily Quiche
local greens salad
$15
-
Hangover Helper*
open-faced wagyu burger, deep fried bun, sausage gravy, sunny egg, french fries
$18
-
Two-Egg Breakfast*
2 eggs, house maple sausage, sweet potato hash
$15
-
Shrimp & Grits
andouille sausage, floriani corn grits, tomato
$16
-
Cured Salmon Benedict*
2 poached eggs, everything bagel spices, challah toast, cream cheese, hollandaise
$18
-
French Toast
brioche, plum jam, candied pecans, peanut butter coulis, maple syrup, whipped cream
$14
-
Wild Mushroom Strudel
goat cheese, sherry reduction, market salad
$15
-
Steak & Eggs*
4 oz Roseda Farm sirloin, 2 eggs, WK hash brown
$21
($5 supplement)
Desserts
-
Mocha
mocha-chocolate tart, chocolate whipped cream, spiced chocolate crumb, coffee ice cream, cinnamon-chocolate fondue, caramelized cacao nibs
$12
-
Bananas Foster Cheesecake
vanilla cheesecake, Graham cracker crust, bananas Foster sauce, sesame-coconut brittle, crystalized ginger
$12
-
Warm Chocolate Brownie
fudgey brownie, dark chocolate chips, vanilla ice cream
$12
a la mode add $2.50
-
House-Made Ice Cream & Sorbet
rotating selection
$5
Beverages
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Cloud Nine Coffee
whipped coffee foam, brown sugar bourbon, dark chocolate, milk
$13
-
Key City Toast
pomegranate, elderflower, cava
$11
-
Bloody Mary
$10
-
Bloody Mary
$11
-
Dublin Roasters Coffee
French press
Small $4
Large $7
Cheese & Charcuterie $29
Served with house-made accompaniments-
St. Stephen Triple Cream
NY (cow)
-
Ewephoria Gouda
Netherlands (sheep)
-
Hook’s Blue
WI (cow)
-
Bresaola
wagyu beef
-
Gin and Juice Salami
lamb with pork
-
Pepperoni
pork & beef
-
Smoked Celeriac Paté
vegetarian
Snack Attack $45
Includes all cheese & charcuterie-
pickled vegetables & spreads popcorn Provençal chicharrones & guacamole citrus-marinated olives
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snacks & Starters
-
Popcorn Provençal
herbes-de-provence, stovetop popcorn, butter
$4
-
Lobster Bisque
grilled corn lobster salad
$12.50
-
Mac and Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
-
Fried Green Tomatoes
sriracha aioli
$7.50
-
Pear Salad
Bartlett pears, red cabbage, pickled kohlrabi, toasted walnuts, gorgonzola, mixed greens, pear vinaigrette
$11
-
Romaine Salad
smoked rainbow trout, hearts of palm, pine nuts, shaved parmesan, nasturtium ranch, garlic herb crouton
$13.50
-
Baby Beet Salad
cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette
$13
$15 Lunch
-
Wild Mushroom Strude
goat cheese, sherry reduction, market salad
-
Seared Salmon Salad
quinoa, amaranth, lentil, black rice, toasted pecans, cherry tomato, haricots verts, pickled carrot, citrus-herb vinaigrette
-
Steak Salad*
4oz dry-aged Roseda Farm tri-tip, arugula, pickled onion, pickled cauliflower, blue cheese, verjus vinaigrette
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Mexican BLT
tomato jam, guacamole, thick-cut bacon, spicy aioli; served with fries or salad
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Dry-Aged Burger*
cheddar, red onion marmalade, roasted garlic aioli, house-baked brioche bun; served with fries or salad
-
Pastrami Sandwich
house-smoked pastrami, smoked gouda,dijon, red cabbage fennel slaw, housebaked brioche bun; served with fries or salad
-
Fish & Chips
beer-battered trout, house tartar sauce, french fries
-
Shrimp & Grits
andouille sausage, floriani corn grits, tomato
$1 from every lunch ordered will be donated to help local children.
Cheese & Charcuterie $29
Served with house-made accompaniments-
St. Stephen Triple Cream
NY (cow)
-
Ewephoria Gouda
Netherlands (sheep)
-
Hook’s Blue
WI (cow)
-
Gin and Juice Salami
lamb with pork
-
Prosciutto
Hudson Valley duck
Landover, MD
-
Pepperoni
pork & beef
-
Smoked Celeriac Paté
vegetarian
Snack Attack $45
Includes all cheese & charcuterie-
pickled vegetables & spreads popcorn Provençal chicharrones & guacamole citrus-marinated olives
Surf & Turf
-
Lobster Roll
house-made split-top roll with fries or salad (beef fat fries ADD $1)
$19
-
6oz Hanger Steak
(USDA PRIME BEEF) SOUTHERN VA served with cabernet veal jus with fries or salad (beef fat fries ADD $1)
$28
Desserts
-
Mocha
mocha-chocolate tart, chocolate whipped cream, spiced chocolate crumb, coffee ice cream, cinnamon chocolate fondue, caramelized cacao nibs
$12
-
Bananas Foster Cheesecake
vanilla cheesecake, Graham cracker crust, bananas Foster sauce, sesame-coconut brittle, crystalized ginger
$12
-
Warm Chocolate Brownie
caramel and chocolate sauces, cocoa nibs, vanilla ice cream
$12
-
House-Made Ice Cream & Sorbet
rotating selection
$5
All wine is available with a $20 discount for off-premise purchase.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
-
Goat Cheese Biscuits
fennel pollen butter
$7
-
Fried Green Tomatoes
sriracha aioli
$7.50
-
Maple-Glazed Pork Belly
local heirloom corn grits, chili oil
$14
-
Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
-
Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$16.50
-
Deviled Eggs
house BBQ spice / scallions
$5
Soups & Salads
-
Lobster Bisque
garnished with corn and lobster salad
$12.50
-
Butternut Squash Bisque
pickled butternut squash
$8
-
Pear Salad
Bartlett pear, red cabbage, pickled kohlrabi, toasted walnuts, gorgonzola, local mixed greens, pear vinaigrette
$11
-
Baby Beet Salad
cocoa cardamom soil, toasted almond, orange, baby arugula, goat cheese mousse, sherry vinaigrette
$13
-
Romaine Salad
smoked rainbow trout, hearts of palm, pine nuts, shaved parmesan, nasturtium ranch, garlic herb crouton
$13.50
-
Octopus Salad
grilled octopus, green papaya, toasted peanuts, pomegranate vinaigrette
$17.50
Cheese & Charcuterie $29
Served with house-made accompanimentsChilled Seafood
-
Chilled Seafood Tower
lobster, shrimp, oysters, tuna crudo with cocktail sauce & garlic-lime aioli
$65
-
Shrimp Cocktail
four spice rubbed gulf shrimp with house-made cocktail sauce
$17
-
Oysters*
mignonette, cocktail sauce
half dozen $16
dozen $29
Entrées
-
PASTURE
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Wagyu Burger
cheddar, bacon jam, pickles, roasted garlic aioli, housemade brioche bun
$21
-
Hudson Valley Duck Breast
honey-ginger glaze, purple sweet potato gnocchi, hedgehog mushroom, baby turnip, truffle jus
$35
-
Citrus-Brined Chicken Breast
Brussels sprouts slaw, creamy yam puree, BBQ gastrique, pickled peanut “gremolata”
$29
-
VEGGIE & VEGAN
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Butternut “mignon” (vegan)
red wine barley, royal trumpet mushrooms, vegetable jus
$21
-
Ratatouille Pavé (vegetarian)
layers of potato, zucchini, roasted portobello mushroom, eggplant, roasted tomato, ricotta salata, basil red pepper sauce
$24
-
FISH & SEAFOOD
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Fresh Catch of The Day
skin-on filet, five-onion cream, spaghetti squash, sunchoke Lyonnaise (with bacon)
MP
-
Grilled Tuna
carrot-gin dashi, smashed peas, pickled carrot, scallion, cilantro oil
$37
Dinner for The Table
When Available-
Serves two guests Includes choice of two sides
-
Short Rib
16oz of Roseda Black Angus beef short rib braised for 24 hours. A knife will be optional
$65
-
Lobster Thermidor
A whole lobster cooked in a rich sherry cream sauce browned in the oven
MP
-
Tomahawk Bone in Ribey* 4.75/oz Roseda Farms, Monkton, MD
A robust cut made more succulent and striking by the inclusion of a long rib bone.
(Usually between 35oz–40oz)
Our Beef Program
-
To experience truly special steaks, we bring you beef of different breeds, raised in distinct ways from a variety of ranches. All our beef is sourced from responsible farms, and a majority of it locally. We are dedicated to countering the impact cattle can have on the planet. From composting all our food waste with our friends at Key City Compost to purchasing carbon credits on the open market, we aim to be good stewards of the one planet we call home
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Daily Butcher’s Flight
Explore the world of meats with a sampling of three different steaks. Served with choice of one side.
MP
-
All steaks are served with your choice of one side.
-
Filet* (7 oz) Oseda Farms, Monkton, MD
Lean 24-day dry aged Black Angus beef. So buttery and tender it melts in your mouth.
$51
-
Cola Marinade Sirloin* (8 oz) Roseda Farms, Monkton, MD
A lean and beefy steak that is a good middle ground between a filet and a NY Strip steak.
$40
-
Eye of Ribeye* (12 oz) Roseda Farms, Monkton, MD
The most full-flavored and highly marbled of all the beef cuts. Decadent, buttery beef.
$55
-
Dry-Aged Pork Chop* (20 oz) Compart Farms, Minnesota
Pork richly flavored with a lean and tender texture from the dry aging process.
$37
-
Wagyu Flank Steak** (8 oz) Snake River Farms, American Falls, ID
Wagyu beef is exceptionally tender and tasty because of its dense marbling. This is a chance to try very special beef.
$41
-
Hanger Steak* (6 oz) (USDA Prime Beef) Southern VA
Exceptionally tender with full, rich flavor.
$35
-
Balsamic Marinade Denver Cut Steak* (10 oz) Roseda Farms, Monkton, MD
Well marbled and tender shoulder cut of steak — it’s the best steak you’ve never heard of.
$37
-
Short Rib (8 oz) Roseda Farms, Monkton, MD
Beefy short rib braised for 24 hours. A knife will be optional.
$35
Surf for The Turf
Add seafood to any steak-
Lobster Tail
steamed Maine lobster tail
$28
-
Sautéed Shrimp
Gulf shrimp sautéed in lemon and butter
$15
Sides
Serves two-
Mashed Potatoes
creamy and delicious Yukon Gold potatoes
$7
-
Mac & Cheese
fontina, cream cheese, smoked gouda, cresto de gallo pasta
$9.50
-
Roasted Fingerling Potatoes
pan roasted and tossed with hazelnut gremolata
$6.50
-
Brussels Sprouts Casserole
bacon, cheddar, and cream sauce
$9
-
Haricots Verts & Carrots
glazed in butter
$6.50
-
Honey Glazed Carrots
thumbelina carrots with an herbed honey glaze
$6.50
-
Beef Fat Fries
a taste of nostalgia (sprinkled with chives)
$6.50
Sauces & Butters
-
Chimichurri
tangy herb and oil sauce (perfect for ribeye)
$4
-
Café De Paris Butter
tantalizing herb & spiced butter
$5
-
Gorgonzola Butter
rich blue cheese-based butter
$5
-
Foie Gras Butter
decadent and delicate
$7
-
Bone Marrow
herb roasted
$15
The Classics
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Paper Plane
Bourbon, Aperol, Monte Negro, lemon juice
$14
-
Aviation
Gin, Maraschino, Creme de violette, lemon juice
$14
-
Ol’ Smokey
Rye whiskey, smoked maple, orange bitters
$14
Beer
-
1623 Brewing Co. Pilsner
5.2% ABV
$7
-
Devil’s Backbone Vienna Lager
5.2% ABV
$6
-
Bell’s Rind Over Matter
5% ABV
$7
-
Bell’s Two Hearted Ale
7% ABV
$7
-
Jailbreak Special Lady Friend
7% ABV
$7
-
Smoketown Berlin Brown Ale
5.3% ABV
$7
-
St. Pauli Girl
Non-alcoholic
$5
Featured Spirits
Brown Spirits
-
Woodford Double Oak
Taste $6
Glass $15
-
Wild Turkey Rare Breed
Taste $5
Glass $14
-
Makers Mark 46
Taste $5
Glass $14
-
Painted Stave Whiskey
Taste $4.50
Glass $13
-
Roe & Co Irish Whiskey
Taste $4.50
Glass $13
-
Bache Gabrielson 20-Year Cognac
$26
-
Luè Cognac VSOP
$12
-
El Dorado 12-Year Rum
$12
Clear Spirits
-
Mcclintock Epiphany Vodka
$13
-
G4 Tequila Reposado
$13
-
Riazul Tequila Añejo
$12
-
Xicaru Mezcal Añejo
$14
-
Fidencio Mezcal Joven
$12
Spirit Flights
Scotch Whiskies
Taste all three $17-
Benriach
Single Malt, Triple Oak Cask (Speyside)
Taste $5
Glass $15
-
Bruichladdich 2012
Single Malt (Islay)
Taste $7.50
Glass $20
-
Ancnoc Cutter
Single Malt (Highland)
Taste $6
Glass $15
American Whiskeys
Taste all three $19-
Sagamore Double Oaked Rye
(Baltimore,MD)
Taste $5
Glass $17
-
Willet Bourbon
(Louisville, KY)
Taste $7
Glass $20
-
Westland Single Malt
(Seattle, WA)
Taste $7.50
Glass $20
Whisky ‘Round the World
Taste all three $16-
Milk & Honey
Single Malt (Tel-Aviv, Israel)
Taste $5.50
Glass $15
-
Kamiki
Malt in Cedar Cask (Nara, Japan)
Taste $5.25
Glass $15
-
Amrut
Single Malt (Bangalore, India)
Taste $5.75
Glass $16
Whiskey Women
Taste all three $12-
Catoctin Creek Roundstone Rye
(Purcellville, VA)
Taste $4.50
Glass $12
-
Rabbit Hole Cavehill Straight Bourbon
(Louisville, KY)
Taste $4.75
Glass $13
-
XTH Ward Honey Whiskey
(Frederick, MD)
Taste $3
Glass $12
* Vegan cocktail options are available
-
Sips by The Sea
Vodka, honey, miso syrup, cucumber juice, blueberry juice, lemon, ginger beer
$13
-
Rose of The Bar
Gin, orange juice, rose Pamplemousse liqueur, orange bitters, cava
$13
-
Sunrise Hunt
Amaro Lucano, rye whiskey, Campari, St-Germain, lemon juice
$15
-
Skiff Adrift
Mastiha, gunpowder green tea, Cassis, lemon, mint leaves, honey vanilla syrup
$14
-
Life Among the Trees
Amaretto, Ouzo, lemon juice, prune/almond spice syrup, Trinity bitters, soda water
$14
-
Tiny Dancer
Rum, Nigori sake, tangarine juice, lychee purée, Vermouth Americano, lime juice
$15
-
On a Clear Day
White raisin Cognac, toasted almond honey milk, earl grey tea, lavender shrub, egg white, lavender bitters
$15
-
Irises in Gold ( Spirit Free )
Turmeric agave syrup, lemon juice, ginger coconut orgeat, coconut water, ginger beer
$10
Tuesday–Friday
3:00pm to 6:00pm-
Marinated Olives
$3
-
Chicharrones and Guacamole
$4
-
Steak Frites*
4oz Roseda Farm tri-tip, fries, veal jus
$11
-
Mussels
lemongrass, coconut broth, jalapeños, cilantro, shallots, grilled focaccia
$9
-
Deviled Eggs
house BBQ spice, chives
$3
$ 1 OYSTER
served with mignonette
11% DISCOUNT
On-to-go dinner items ordered during happy hour!
All wine is available with a $20 discount for off-premise purchases.
Beverages
-
$5 WK HAPPY HOUR WINE from Spain
White, Red or Cava
-
Happy Hour Beer
$3
-
Rail Mixed Drinks
$6
-
Happy Hour Cocktail Special
$7
-
WK Happy Hour Martini
gin or vodka
$10
Cheese & Charcuterie $19
Served with house-made accompaniments-
St. Stephen Triple Cream
NY (cow)
-
Ewephoria Gouda
Netherlands (sheep)
-
Hook’s Blue
WI (cow)
-
Gin and Juice Salami
lamb with pork
-
Wild Boar Lonza
pork loin
-
Pepperoni
pork & beef
-
Smoked Celeriac Paté
vegetarian