Leesburg Menus

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

stone fruit, sweet and sour cucumber, charred corn

$10

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Salad of fresh cantaloupe, watermelon, summer berries, mint rose vinaigrette, cashew yogurt, micro borage, smoked cashews

$14

local peaches, honey-peach puree, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, rye waffle, calabrian hot honey, summer beans

$19.50

crispy lion’s mane mushroom (breaded), rye waffle, Calabrian hot honey, summer beans

$16

toasted brioche, shaved speck, spinach , two poached eggs, hollandaise, side salad

$18

burrata cheese & charred sun gold tomatoes with a side salad

$15

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Roseda Farms flank steak, two fried eggs, guanciale agro dolce, choice of fries or salad

$23

scrambled eggs, bacon, roasted tomato, spinach, mayo, fries or salad

$15

Chef's selection. Call the restaurant for details.

MP

Tuscan-style sea island red peas, summer squash, basil pesto

$22

two 4 oz Angus beef patties, pimento cheese, guanciale agro dolce, sesame seed bun, fries or a side salad

$18.50

crispy lion’s mane mushroom, pickles, mayo on a sesame seed bun with fries or salad

$15

North Carolina shrimp, garlic butter, Calabrian chiles, lemon, roasted tomatoes, house made focaccia bread

$19

Bucatini pasta tossed with Maryland Crab, charred corn, Calabrian chiles and topped with breadcrumbs.

$36

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

porcini mushroom gravy, fried egg

$10

honey-peach puree

$8.50

$4.50

served with Yuzu-Calabrian vinaigrette and charred corn.

$9

served with Pimento cheese and hot Calabrian honey

$9.50

(mild and creamy / cow) Middleburg, VA

goat/aged, immersed in wine, (Mercia, Spain)

(nutty and mild / cow) Easton, MD

(cured pork salami, with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

choice of: orange, grapefruit, cranberry, or pineapple

$7.50

house recipe

$11

Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.

$10

North Carolina shrimp, garlic butter, Calabrian chiles, lemon, roasted tomatoes, house made focaccia bread

$19

stone fruit, sweet and sour cucumber, charred corn

$10

creamy polenta, pomodoro sauce, grana padano cheese

$15

bacon, cheddar, pickled red onions, ranch dressing

$10

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

Salad of fresh cantaloupe, watermelon, summer berries, mint rose vinaigrette, cashew yogurt, micro borage, smoked cashews

$14

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

Bucatini pasta tossed with 3 ounces of Maryland Crab Meat, charred corn, Calabrian chiles and breadcrumbs.

Half Portion $19

Full Size $36

Campanelle pasta tossed with a charred eggplant sauce, cherry tomatoes, pesto, pine nuts and topped with nutritional yeast.

Full Size $22

Half Portion $12

two 4 oz Angus beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun

$18.50

crispy lion’s mane mushroom, pickles, mayo, sesame seed bun served with fries or side salad

$15

6 oz Reseda Farms Flank Steak, fries, guanciale agro dolce

$23

Tuscan-style sea island red peas, summer squash, basil pesto

$22

served on a sub roll with crispy romaine, caesar dressing, roasted tomato, pickled red onion with fries or side salad.

$19.50

with pan roasted squash, shaved summer squash salad, summer truffles and parmigiano reggiano. Option to add four scallops for an additional $15.

$25

Add Full Portion of Scallops $15

served with house made honey-peach puree

$8.50

citrus, garlic

$6

served with Yuzu-Calabrian vinaigrette and charred corn.

$9

served with Pimento cheese and hot Calabrian honey

$9.50

(mild and creamy / cow) Middleburg, VA

(goat/aged, immersed in wine) Mercia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami, with Calabrian chiles) St. Louis, MO

beef eye round, cured in spices and red wine, Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

stone fruit, sweet and sour cucumber, charred corn

$10

North Carolina shrimp, garlic butter, Calabrian chiles, lemon, roasted tomatoes, house made focaccia bread

$19

creamy polenta, pomodoro sauce, Parmigiano

$15

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Salad of fresh cantaloupe, watermelon, summer berries, mint rose vinaigrette, cashew yogurt, micro borage, smoked cashews

$14

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

Bucatini pasta tossed with Maryland Crab, charred corn, Calabrian chiles and topped with breadcrumbs.

$36

Campanelle pasta tossed with charred eggplant sauce, cherry tomatoes, pesto, pine nuts and topped with nutritional yeast.

$22

gluten, tree nut, vegetarian, vegan

Radiatore pasta tossed with a charred heirloom tomato sauce, guanciale, chili flake and topped with pecorino cheese.

$23

served with Catalan-style peppers, basil pesto, red pepper puree and sun gold tomatoes

$22

cooked to temperature and served with salsa verde / baby eggplant / potatoes fondant / eggplant caponata

MP

Tuscan-style sea island red peas, summer squash, basil pesto (contains nuts)*

MP

served with a charred summer bean salad, cherry tomatoes, Yuzu-Calabrian vinaigrette, corn agro-dolce, and old bay peanuts

$36

corn, dairy, egg, gluten, peanut, shellfish

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

with pan roasted squash, shaved summer squash salad, summer truffles and parmigiano reggiano. Option to add four scallops for an additional $15.

$25

Add Full Portion of Scallops $15

served with fresh polenta, Catalan style bell peppers, roasted peaches, mustard jus.

Market Price

bacon, cheddar, pickled red onions, ranch dressing

$10.50

house made honey-peach puree

$8

shaved vegetables, pickled shallots, sherry vinaigrette

$8

served with Yuzu-Calabrian vinaigrette and charred corn.

$9

served with Pimento cheese and hot Calabrian honey

$9.50

(mild and creamy / cow) Middleburg, VA

goat / aged, immersed in wine / Murcia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

Ask for today’s flavors

Two Scoops $6

graham cracker shell, Valrhona milk chocolate ganache, toasted marshmallow fluff

$12

Served with baguette & spreads

$21

50/50 blend of beans sourced from Mexico and Brazil with nutty, chocolate, and toffee notes

Small French Press $5

Large French Press $8

Three chocolates from the Conche (Leesburg, VA)

Salted Caramel, Banana Foster, Blueberry Lime, paired with Van Zellers & Co. Ruby and White Ports $19

lime and vanilla sauce, torn coconut cake garnish, summer berries, toasted lime meringue

$11

served with Beechwood Orchard Peaches, brown butter granola and burnt honey ice cream

$12

Catoctin Creek rye, Four Roses bourbon, Cardamaro, Palo Santo syrup, bitters

$15

Irish whiskey, honey, Lone Oak coffee, whipped cream

$13

Irish whiskey, lemon, honey, hot water

$13

Vodka, Kahlua, cold brew concentrate, honey and chocolate bitters

$13

Furmint, 2012 (Tokaji, Hungary)

Glass (3oz) $19

Taste (2oz) $14

6oz. glass of Moscato

$12

3oz Glass $14

2oz Taste $11

3oz Glass $14

2oz Taste $10

3oz Glass $12.50

2oz Taste $9

3oz Glass $12.50

2oz Taste $9

(Lowland, Scotland)

2oz pour $16

1oz pour $8

(Speyside, Scotland)

2oz pour $20

1oz pour $10

(Islay, Scotland)

2oz pour $20

1oz pour $10

(Kentucky)

2oz pour $18

1oz pour $9

(Kentucky)

2oz pour $21

1oz pour $11

(Kentucky)

2oz pour $16

1oz pour $8

(Kentucky)

2oz pour $15

1oz pour $8

(Kentucky)

2oz pour $21

1oz pour $11

2oz pour $25

1oz pour $13

2oz pour $22

1oz pour $11

Packaged and ready to enjoy. Just pour over ice for a perfect night cap or for tomorrow’s afternoon refreshment.

All of our bottles are available to take home at a $20 discount.