Leesburg Menus

with local crab, pickled corn, summer beans, old bay vinaigrette.

$14

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

roasted peaches, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, rye waffle, calabrian hot honey, summer beans

$19.50

pork belly potato hash cake, roasted tomatoes, two poached eggs, hollandaise, side salad

$18

Chef's selection. Call the restaurant for details.

MP

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Roseda Farms flank steak, two fried eggs, red wine sauce, choice of fries or salad

$23

Crispy chicken thigh, bacon, calabrian hot honey on a house made buttermilk biscuit, served with fries or side salad

$17

heirloom tomatoes, braised peppers, two sunny side up eggs, served with toasted focaccia.

$17

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

Pan seared scallops (4) served with brown butter miso-corn soubise, charred shishito peppers, summer squash, shishito agro-dolce

$24

two 4 oz Angus beef patties, pepperoni bbq sauce, basil pesto, smoked mozzarella, pepperoncini, sesame seed bun, fries or a side salad

$18.50

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

House-spaghetti served with crushed heirloom tomatoes, garlic, topped with breadcrumbs.

$22

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

porcini mushroom gravy, fried egg

$10

served with rhubarb butter

$8.50

Warm summer beans served with miso-brown butter and almonds

$9

served with a smoked onion agro-dolce and crispy parmesan

$9.50

$4.50

(mild and creamy / cow) Middleburg, VA

goat/aged, immersed in wine, (Mercia, Spain)

(nutty and mild / cow) Easton, MD

(cured pork salami, with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

choice of: orange, grapefruit, cranberry, or pineapple

$7.50

house recipe

$11

Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.

$10

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10

with local crab, pickled corn, summer beans, old bay vinaigrette.

$14

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

Toasted fregola, Persian cucumbers, cherry tomatoes, charred eggplant, harissa vinaigrette.

$14

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

Old Bay infused Bucatini with local crab, Calabrian chiles, charred corn, and topped with breadcrumbs. Full portion - 3oz. crab Half portion - 1oz. crab

full portion $36

half portion $15

House-made spaghetti with crushed heirloom tomatoes, garlic, and topped with breadcrumbs. (vegan)

full portion $22

half portion $12

two 4 oz Angus beef patties, pepperoni bbq sauce, smoked mozzarella, basil pesto aioli, and pepperoncini on a sesame seed bun. Served with fries or a salad.

$18.50

6 oz Reseda Farms Flank Steak, fries, red wine sauce.

$23

Crispy boneless chicken thigh with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

served with brown butter miso corn soubise, charred shishitos, summer squash, charred corn and a shishito agro-dolce.

$22

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

with braised peppers, giardiniera aioli and cheese sauce on an Amaroso roll. Served with fries or a salad.

$19

served with rhubarb butter

$8.50

citrus, garlic

$6

Warm summer beans served with miso-brown butter and almonds

$9

served with giardiniera aioli.

$9.50

(mild and creamy / cow) Middleburg, VA

(goat/aged, immersed in wine) Mercia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami, with Calabrian chiles) St. Louis, MO

beef eye round, cured in spices and red wine, Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

with parmesan crema, smoked cherry tomatoes, fennel, olives and fresh horseradish.

$16

with local crab, pickled corn, summer beans, old bay vinaigrette.

$14

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

creamy polenta, pomodoro sauce, Parmigiano

$15

with miso brown butter, pecorino, benne seeds, and grano arso.

$23

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

Bucatini pasta tossed with Maryland Crab, charred corn, Calabrian chiles and topped with breadcrumbs.

$36

House-spaghetti served with crushed heirloom tomatoes, garlic, topped with breadcrumbs.

$22

with zucchini basil pesto, summer squash, pine nuts & cherry tomatoes.

$23

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

Pan Seared Duck Breast served with fregola salad / cucumber / cherry tomatoes / charred eggplant / harissa / cherry blossom gastrique

$38

cooked to temperature and served with pork belly*-potato hash, braised peppers, cherry tomatoes and a red wine sauce. *potatoes are cooked in pork belly fat*

MP

Rotating Fish Selection served with plum Veronique, summer beans, almonds, and charred plums

MP

with smoked pork belly, brown butter miso-corn soubise, blistered shishitos, summer squash, charred corn and a shishito agro-dolce.

$36

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10.50

served with rhubarb butter.

$8.50

Warm summer beans served with miso-brown butter and almonds

$9

served with giardiniera aioli.

$9.50

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

(mild and creamy / cow) Middleburg, VA

goat / aged, immersed in wine / Murcia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

graham cracker shell, Valrhona milk chocolate ganache, toasted marshmallow fluff

$12

Buttermilk biscuit, strawberries, strawberry swirl ice cream, milk crumb

$12

served with burnt honey ice cream, rhubarb butter, poached rhubarb and pistachio brittle

$12

Ask for today’s flavors

Two Scoops $6

Served with baguette & spreads

$21

50/50 blend of beans sourced from Mexico and Brazil with nutty, chocolate, and toffee notes

Small French Press $5

Large French Press $8

Catoctin Creek rye, Four Roses bourbon, Cardamaro, Palo Santo syrup, bitters

$15

Irish whiskey, honey, Lone Oak coffee, whipped cream

$13

Irish whiskey, lemon, honey, hot water

$13

Vodka, Kahlua, cold brew concentrate, honey and chocolate bitters

$13

Furmint, 2012 (Tokaji, Hungary)

Glass (3oz) $19

Taste (2oz) $14

6oz. glass of Moscato

$12

3oz Glass $14

2oz Taste $10

3oz Glass $12.50

2oz Taste $9

3oz Glass $12.50

2oz Taste $9

(Lowland, Scotland)

2oz pour $16

1oz pour $8

(Speyside, Scotland)

2oz pour $20

1oz pour $10

(Islay, Scotland)

2oz pour $20

1oz pour $10

(Kentucky)

2oz pour $18

1oz pour $9

(Kentucky)

2oz pour $21

1oz pour $11

(Kentucky)

2oz pour $16

1oz pour $8

(Kentucky)

2oz pour $15

1oz pour $8

(Kentucky)

2oz pour $21

1oz pour $11

2oz pour $25

1oz pour $13

2oz pour $22

1oz pour $11

Packaged and ready to enjoy. Just pour over ice for a perfect night cap or for tomorrow’s afternoon refreshment.

All of our bottles are available to take home at a $20 discount.