Leesburg Menus

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

roasted peaches, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, rye waffle, calabrian hot honey, summer beans

$19.50

house made biscuit, shaved speck, wilted greens, two poached eggs, hollandaise, side salad

$18

Chef's selection. Call the restaurant for details.

MP

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Roseda Farms flank steak, two fried eggs, red wine sauce, choice of fries or salad

$23

Crispy chicken breast, bacon, calabrian hot honey on a house made buttermilk biscuit, served with fries or side salad

$17

heirloom tomatoes, braised peppers, two sunny side up eggs, served with toasted focaccia.

$16

roasted mushrooms & goat cheese, served with a side salad

$17

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

butternut squash crema / fall root vegetables / swiss chard / pumpkin seed salsa verde

$22

with roasted mushrooms and parmigiano cheese. Optional half poached lobster add on for $22 (available during dinner only after 4pm)

$23

two 4 oz Angus beef patties, pepperoni bbq sauce, basil pesto, smoked mozzarella, pepperoncini, sesame seed bun, fries or a side salad

$18.50

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

Cocoa infused orecchiette pasta with fall spiced butternut squash, toasted mushrooms, olives, olive oil glaze and breadcrumbs.

$22

porcini mushroom gravy, fried egg

$10

served with rhubarb butter

$8.50

Warm summer beans served with miso-brown butter and almonds

$9

$4.50

tossed in a vegan mushroom xo sauce.

$11

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana

choice of: orange, grapefruit, cranberry, or pineapple

$7.50

house recipe

$11

Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.

$10

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

pepperoni bbq sauce, parmesan cheese, ranch dressing, pickled shallots

$10

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Toasted fregola, Persian cucumbers, cherry tomatoes, charred eggplant, harissa vinaigrette.

$14

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

Cocoa infused Orecchiette pasta served with fall spiced butternut squash, roasted mushrooms, olives, olive oil glaze and breadcrumbs.

full portion $22

half portion $12

served with a sage brown butter sauce, wilted greens and toasted pepitas.

full portion $23

half portion $12

two 4 oz Angus beef patties, pepperoni bbq sauce, smoked mozzarella, basil pesto aioli, and pepperoncini on a sesame seed bun. Served with fries or a salad.

$18.50

6 oz Reseda Farms Flank Steak, fries, red wine sauce.

$23

Crispy boneless chicken breast with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

butternut squash crema / fall root vegetables / swiss chard / pumpkin seed salsa verde

$22

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

Fennel braised pork on an Amaroso Roll with cacio cavallo cheese, pickled vegetables and spicy nduja spread. Served with fries or side salad.

$17

with roasted mushrooms and parmigiano cheese. Optional half poached lobster add on for $22 (available during dinner only after 4pm)

$23

served with rhubarb butter

$8.50

citrus, garlic

$6

Warm summer beans served with miso-brown butter and almonds

$9

tossed in a vegan mushroom xo sauce.

$11

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana

with spicy nduja (pork), sherry cumin broth, and toasted focaccia.

$16

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

creamy polenta, pomodoro sauce, Parmigiano

$15

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

Cocoa infused orecchiette pasta with fall spiced butternut squash, toasted mushrooms, olives, olive oil glaze and breadcrumbs.

$22

with sage brown butter sauce, wilted greens and toasted pepitas.

$23

Fennel braised pork ragu, St. Malachi cheese and breadcrumbs.

$25

ricotta gnocchi with half Maine lobster, truffle butter, leeks and shaved black truffle.

$42

cooked to temperature and served with butternut squash crema / swiss chard / fall root vegetables / pumpkin seed salsa verde

MP

Rotating Fish Selection served with potato puree / roasted mushrooms / turmeric fennel emulsion / fennel oil / fennel salad

MP

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

served with semolina gnocchi, chanterelle mushrooms, baby carrots, date-mustard jus and a celery root puree.

$32

served with braised lentils, roasted turnips, balsamic onions and a red wine sauce.

$28

with roasted mushrooms and parmigiano cheese. Optional half poached lobster add on for $22 (available during dinner only after 4pm)

$23

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10.50

served with rhubarb butter.

$8.50

Warm summer beans served with miso-brown butter and almonds

$9

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

tossed in a vegan mushroom xo sauce.

$11

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana

Ask for today’s flavors

Two Scoops $6

Served with baguette & spreads

$21

graham cracker shell, Valrhona milk chocolate ganache, toasted marshmallow fluff, and toasted marshmallow ice cream

$12

served with seasonal fruit, toasted almonds and a cherry sorbet

$12

served with spiced pears, pecan/coffee caramel, & brown butter ice cream

$12

50/50 blend of beans sourced from Mexico and Brazil with nutty, chocolate, and toffee notes

Small French Press $5

Large French Press $8

Catoctin Creek rye, Four Roses bourbon, Cardamaro, Palo Santo syrup, bitters

$15

Vodka, Kahlua, cold brew concentrate, honey and chocolate bitters

$13

Frangelico, Chambord, RumChata, Rye Whiskey

$15

Furmint, 2012 (Tokaji, Hungary)

Glass (3oz) $19

Taste (2oz) $14

3oz Glass $14

2oz Taste $10

3oz Glass $12.50

2oz Taste $9

3oz Glass $12.50

2oz Taste $9

(Lowland, Scotland)

2oz pour $16

1oz pour $8

(Speyside, Scotland)

2oz pour $20

1oz pour $10

(Islay, Scotland)

2oz pour $20

1oz pour $10

(Kentucky)

2oz pour $18

1oz pour $9

(Kentucky)

2oz pour $16

1oz pour $8

(Kentucky)

2oz pour $15

1oz pour $8

2oz pour $22

1oz pour $11

Packaged and ready to enjoy. Just pour over ice for a perfect night cap or for tomorrow’s afternoon refreshment.

All of our bottles are available to take home at a $20 discount.