Brunch

with local crab, pickled corn, summer beans, old bay vinaigrette.

$14

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

roasted peaches, brown butter granola, maple syrup and a side of bacon

$16

crispy chicken breast, rye waffle, calabrian hot honey, summer beans

$19.50

pork belly potato hash cake, roasted tomatoes, two poached eggs, hollandaise, side salad

$18

Chef's selection. Call the restaurant for details.

MP

buttermilk biscuits, two fried eggs, porcini mushroom gravy

$15.50

Roseda Farms flank steak, two fried eggs, red wine sauce, choice of fries or salad

$23

Crispy chicken thigh, bacon, calabrian hot honey on a house made buttermilk biscuit, served with fries or side salad

$17

heirloom tomatoes, braised peppers, two sunny side up eggs, served with toasted focaccia.

$17

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

Pan seared scallops (4) served with brown butter miso-corn soubise, charred shishito peppers, summer squash, shishito agro-dolce

$24

two 4 oz Angus beef patties, pepperoni bbq sauce, basil pesto, smoked mozzarella, pepperoncini, sesame seed bun, fries or a side salad

$18.50

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

House-spaghetti served with crushed heirloom tomatoes, garlic, topped with breadcrumbs.

$22

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

porcini mushroom gravy, fried egg

$10

served with rhubarb butter

$8.50

Warm summer beans served with miso-brown butter and almonds

$9

served with a smoked onion agro-dolce and crispy parmesan

$9.50

$4.50

(mild and creamy / cow) Middleburg, VA

goat/aged, immersed in wine, (Mercia, Spain)

(nutty and mild / cow) Easton, MD

(cured pork salami, with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO

choice of: orange, grapefruit, cranberry, or pineapple

$7.50

house recipe

$11

Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.

$10