Dinner
The dinner menu is available at 4pm Tuesday through Sunday.
Appetizers
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Steamed Mussels
with spicy nduja (pork), sherry cumin broth, and toasted focaccia.
$16
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Cauliflower Soup
Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.
$10
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Heirloom Tomato Salad
marinated peppers & cherry tomatoes, burrata cheese, popped sorghum
$19
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Wk Meatballs
creamy polenta, pomodoro sauce, Parmigiano
$15
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Roasted Cauliflower and Radicchio Salad
charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing
$15
House-Made Pastas
(ask us about gluten-free option)-
Red Wine Infused Rigatoni Bolognese
pork and beef bolognese, pancetta, 24 month aged parmigiano
$26
-
Cocoa Orecchiette
Cocoa infused orecchiette pasta with fall spiced butternut squash, toasted mushrooms, olives, olive oil glaze and breadcrumbs.
$22
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Butternut Squash Ravioli
with sage brown butter sauce, wilted greens and toasted pepitas.
$23
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Braised Pork Casarece
Fennel braised pork ragu, St. Malachi cheese and breadcrumbs.
$25
-
Lobster Gnocchi
ricotta gnocchi with half Maine lobster, truffle butter, leeks and shaved black truffle.
$42
Entrees
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Daily Butcher Selection*
cooked to temperature and served with butternut squash crema / swiss chard / fall root vegetables / pumpkin seed salsa verde
MP
-
Fresh Catch of The Day
Rotating Fish Selection served with potato puree / roasted mushrooms / turmeric fennel emulsion / fennel oil / fennel salad
MP
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Smash Burger*
two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad
$18.50
-
Cider Brined 10oz Boneless Pork Chop
served with semolina gnocchi, chanterelle mushrooms, baby carrots, date-mustard jus and a celery root puree.
$32
-
Speck Wrapped Monkfish
served with braised lentils, roasted turnips, balsamic onions and a red wine sauce.
$28
-
Mushroom Risotto
with roasted mushrooms and parmigiano cheese. Optional half poached lobster add on for $22 (available during dinner only after 4pm)
$23
Snacks and Sides
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House Made Tater Tots
pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots
$10.50
-
Goat Cheese Fritters
served with rhubarb butter.
$8.50
-
Beans "Almondine"
Warm summer beans served with miso-brown butter and almonds
$9
-
Mixed Green Salad
shaved vegetables, pickled shallots, sherry vinaigrette
$9.50
-
Crispy Brussels Sprouts
tossed in a vegan mushroom xo sauce.
$11
Meats and Cheese
Pick any 3 for $21 or all 6 for only $39-
Little Chardy
Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa
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St. Malachi
Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa
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Red Cat
Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa
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Big Red -
wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana
-
Nduja
very spicy, spreadable pork salami Tempesta Salumi - Illinois
-
Gin and Juice
lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness