Dinner
The dinner menu is available at 4pm Tuesday through Sunday.
Appetizers
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Charred Octopus Salad
Charred octopus served with a marinated gigante bean salad, smoked pork belly, braised fennel, giardiniera aioli, and a calabrian-fennel vinaigrette.
$19
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She Crab Soup
with local crab, pickled corn, summer beans, old bay vinaigrette.
$14
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Strawberry Salad
pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette, cardamom-brown butter granola
$16
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Baby Lettuce Salad
Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.
$15
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Wk Meatballs
creamy polenta, pomodoro sauce, Parmigiano
$15
House-Made Pastas
(ask us about gluten-free option)-
Garganelle "Cacio e Pepe"
with miso brown butter, pecorino, benne seeds, and grano arso.
$23
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Red Wine Infused Rigatoni Bolognese
pork and beef bolognese, pancetta, 24 month aged parmigiano
$26
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Goat Cheese Ravioli
served with Yuzu butter sauce, morel mushrooms, asparagus, and fiddle head ferns.
$25
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Old Bay Bucatini
Bucatini pasta tossed with Maryland Crab, charred corn, Calabrian chiles and topped with breadcrumbs.
$36
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Spaghetti Pomodoro
House-spaghetti served with crushed heirloom tomatoes, garlic, topped with breadcrumbs.
$22
Entrees
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Tomato Risotto
Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15
$23
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Pan Seared Duck Breast
Pan Seared Duck Breast served with morel mushrooms, charred asparagus, vidalia onions, rhubarb butter and a green onion emulsion.
$38
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Daily Butcher Selection*
cooked to temperature and served with potatoes boulangere, radicchio, au poivre sauce & giardiniera aioli
MP
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Fresh Catch of The Day
Rotating Fish Selection served with fennel "barigoule", fava beans, radicchio, fiddle head ferns, saba and a smoked onion chutney.
MP
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Pan Seared Scallops
with smoked pork belly, spring peas, morel mushrooms, pea pesto and a yuzu-caper butter sauce
$36
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Smash Burger*
two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad
$18.50
Snacks and Sides
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House Made Tater Tots
pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots
$10.50
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Goat Cheese Fritters
served with rhubarb butter.
$8.50
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Charred Asparagus
served with a smoked onion agro-dolce and crispy parmesan
$9.50
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Marinated Gigante Beans
Calabrian-Fennel Pollen Vinaigrette, braised fennel
$9
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Mixed Green Salad
shaved vegetables, pickled shallots, sherry vinaigrette
$9.50
Meats and Cheese
Pick any 3 for $21 or all 6 for only $39-
Camembert
(mild and creamy / cow) Middleburg, VA
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Drunken Goat
goat / aged, immersed in wine / Murcia, Spain
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Bay Blue
(nutty & pungent / cow) Easton, MD
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Calabrese
(cured pork salami with spicy Calabrian peppers) St. Louis, MO
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Bresaola
(beef eye round / cured in spices and red wine) Milano, Italy
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Capicolla
(Tony Soprano's favorite / pork) St. Louis, MO
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness