Dinner

with parmesan crema, smoked cherry tomatoes, fennel, olives and fresh horseradish.

$16

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

creamy polenta, pomodoro sauce, Parmigiano

$15

with corn, cherry tomatoes, minted yogurt, and pickled shallots

$10

with stone fruit, greens, almonds, and a plum golden balsamic vinaigrette

$15

with miso brown butter, pecorino, benne seeds, and grano arso.

$23

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

Bucatini pasta tossed with Maryland Crab, charred corn, Calabrian chiles and topped with breadcrumbs.

$36

House-spaghetti served with crushed heirloom tomatoes, garlic, topped with breadcrumbs.

$22

with zucchini basil pesto, summer squash, pine nuts & cherry tomatoes.

$23

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

Pan Seared Duck Breast served with fregola salad / cucumber / cherry tomatoes / charred eggplant / harissa / cherry blossom gastrique

$38

cooked to temperature and served with pork belly*-potato hash, braised peppers, cherry tomatoes and a red wine sauce. *potatoes are cooked in pork belly fat*

MP

Rotating Fish Selection served with plum Veronique, summer beans, almonds, and charred plums

MP

with smoked pork belly, brown butter miso-corn soubise, blistered shishitos, summer squash, charred corn and a shishito agro-dolce.

$36

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10.50

served with rhubarb butter.

$8.50

Warm summer beans served with miso-brown butter and almonds

$9

served with giardiniera aioli.

$9.50

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

(mild and creamy / cow) Middleburg, VA

goat / aged, immersed in wine / Murcia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO