Dinner

Charred octopus served with a marinated gigante bean salad, smoked pork belly, braised fennel, giardiniera aioli, and a calabrian-fennel vinaigrette.

$19

with local crab, pickled corn, summer beans, old bay vinaigrette.

$14

pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette, cardamom-brown butter granola

$16

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

creamy polenta, pomodoro sauce, Parmigiano

$15

with miso brown butter, pecorino, benne seeds, and grano arso.

$23

pork and beef bolognese, pancetta, 24 month aged parmigiano

$26

served with Yuzu butter sauce, morel mushrooms, asparagus, and fiddle head ferns.

$25

Bucatini pasta tossed with Maryland Crab, charred corn, Calabrian chiles and topped with breadcrumbs.

$36

House-spaghetti served with crushed heirloom tomatoes, garlic, topped with breadcrumbs.

$22

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

Pan Seared Duck Breast served with morel mushrooms, charred asparagus, vidalia onions, rhubarb butter and a green onion emulsion.

$38

cooked to temperature and served with potatoes boulangere, radicchio, au poivre sauce & giardiniera aioli

MP

Rotating Fish Selection served with fennel "barigoule", fava beans, radicchio, fiddle head ferns, saba and a smoked onion chutney.

MP

with smoked pork belly, spring peas, morel mushrooms, pea pesto and a yuzu-caper butter sauce

$36

two 4 oz Roseda Farms beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun, fries or a salad

$18.50

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10.50

served with rhubarb butter.

$8.50

served with a smoked onion agro-dolce and crispy parmesan

$9.50

Calabrian-Fennel Pollen Vinaigrette, braised fennel

$9

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

(mild and creamy / cow) Middleburg, VA

goat / aged, immersed in wine / Murcia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami with spicy Calabrian peppers) St. Louis, MO

(beef eye round / cured in spices and red wine) Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO