Lunch

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10

with local crab, pickled corn, summer beans, old bay vinaigrette.

$14

pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette, cardamom-brown butter granola

$16

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.

$15

with brown butter caesar dressing, pickled red onions & crispy cheese

$14

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

Old Bay infused Bucatini with local crab, Calabrian chiles, charred corn, and topped with breadcrumbs. Full portion - 3oz. crab Half portion - 1oz. crab

full portion $36

half portion $15

House-made spaghetti with crushed heirloom tomatoes, garlic, and topped with breadcrumbs. (vegan)

full portion $22

half portion $12

two 4 oz Angus beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun

$18.50

6 oz Reseda Farms Flank Steak, fries, guanciale agro dolce

$23

crispy lion’s mane mushroom, pickles, mayo, sesame seed bun served with fries or side salad

$15

Crispy boneless chicken thigh with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

served with spring peas and yuzu caper butter sauce.

$22

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

served with rhubarb butter

$8.50

citrus, garlic

$6

Calabrian-Fennel Pollen Vinaigrette, braised fennel

$9

served with a smoked onion agro-dolce and crispy parmesan

$9.50

(mild and creamy / cow) Middleburg, VA

(goat/aged, immersed in wine) Mercia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami, with Calabrian chiles) St. Louis, MO

beef eye round, cured in spices and red wine, Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO