Lunch
Lunch served Tuesday - Saturday 12pm-4pm
Appetizers
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Mixed Greens Salad
shaved vegetables, pickled shallots, sherry vinaigrette
$9.50
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Wk Meatballs
creamy polenta, pomodoro sauce, grana padano cheese
$15
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House Made Tater Tots
pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots
$10
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She Crab Soup
with local crab, pickled corn, summer beans, old bay vinaigrette.
$14
Salads
+6 add Chicken / +11 add Salmon / or +12 add Flank Steak-
Strawberry Salad
pickled green strawberries, stracciatella cheese, shaved fennel, rhubarb-honey vinaigrette, cardamom-brown butter granola
$16
-
House Salad
Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette
$12.50
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Baby Lettuce Salad
Baby lettuce served with citrus, radish and a brown butter hazelnut vinaigrette.
$15
-
Baby Kale Salad
with brown butter caesar dressing, pickled red onions & crispy cheese
$14
House-Made Pastas
(ask us about gluten-free option)-
Red Wine Infused Rigatoni Bolognese
pork and beef bolognese, pancetta, 24 month aged parmigiano
Full $26
Half $14
-
Old Bay Bucatini (lunch)
Old Bay infused Bucatini with local crab, Calabrian chiles, charred corn, and topped with breadcrumbs. Full portion - 3oz. crab Half portion - 1oz. crab
full portion $36
half portion $15
-
Spaghetti Pomodoro (lunch)
House-made spaghetti with crushed heirloom tomatoes, garlic, and topped with breadcrumbs. (vegan)
full portion $22
half portion $12
Entrees / Sandwiches
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Smash Burger*
two 4 oz Angus beef patties, guanciale agro dolce, fancy sauce, pimento cheese, sesame seed bun
$18.50
-
Steak Frites
6 oz Reseda Farms Flank Steak, fries, guanciale agro dolce
$23
-
Nashville Hot Mushroom Sandwich
crispy lion’s mane mushroom, pickles, mayo, sesame seed bun served with fries or side salad
$15
-
Crispy Chicken Sandwich
Crispy boneless chicken thigh with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.
$18
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Pan Seared Salmon
served with spring peas and yuzu caper butter sauce.
$22
-
Tomato Risotto
Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15
$23
Snacks and Sides
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Goat Cheese Fritters
served with rhubarb butter
$8.50
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Marinated Olives
citrus, garlic
$6
-
Marinated Gigante Beans
Calabrian-Fennel Pollen Vinaigrette, braised fennel
$9
-
Charred Asparagus
served with a smoked onion agro-dolce and crispy parmesan
$9.50
Meats and Cheese
Pick any 3 for $21 or all 6 for only $39-
Camembert
(mild and creamy / cow) Middleburg, VA
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Drunken Goat
(goat/aged, immersed in wine) Mercia, Spain
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Bay Blue
(nutty & pungent / cow) Easton, MD
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Calabrese
(cured pork salami, with Calabrian chiles) St. Louis, MO
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Bresaola
beef eye round, cured in spices and red wine, Milano, Italy
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Capicolla
(Tony Soprano's favorite / pork) St. Louis, MO
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness