Lunch

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

pepperoni bbq sauce, parmesan cheese, ranch dressing, pickled shallots

$10

Roasted cauliflower soup served with charred romaine, balsamic onions, and biscuit croutons.

$10

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Toasted fregola, Persian cucumbers, cherry tomatoes, charred eggplant, harissa vinaigrette.

$14

charred radicchio, poached raisins, castelvetrano olives, sunflower seeds and a calabrian-sunflower dressing

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

Cocoa infused Orecchiette pasta served with fall spiced butternut squash, roasted mushrooms, olives, olive oil glaze and breadcrumbs.

full portion $22

half portion $12

served with a sage brown butter sauce, wilted greens and toasted pepitas.

full portion $23

half portion $12

two 4 oz Angus beef patties, pepperoni bbq sauce, smoked mozzarella, basil pesto aioli, and pepperoncini on a sesame seed bun. Served with fries or a salad.

$18.50

6 oz Reseda Farms Flank Steak, fries, red wine sauce.

$23

Crispy boneless chicken breast with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

butternut squash crema / fall root vegetables / swiss chard / pumpkin seed salsa verde

$22

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

Fennel braised pork on an Amaroso Roll with cacio cavallo cheese, pickled vegetables and spicy nduja spread. Served with fries or side salad.

$17

with roasted mushrooms and parmigiano cheese. Optional half poached lobster add on for $22 (available during dinner only after 4pm)

$23

served with rhubarb butter

$8.50

citrus, garlic

$6

Warm summer beans served with miso-brown butter and almonds

$9

tossed in a vegan mushroom xo sauce.

$11

Camembert Style - pasteurized cow / mild and creamy / buttery Birch Run Farms Chester Springs, Pa

Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

wagyu beef salami with dried porcini red wine and black peppercorns. Smoking Goose Charcuterie - Indiana

very spicy, spreadable pork salami Tempesta Salumi - Illinois

lamb and pork salami with juniper and orange Smoking Goose Charcuterie - Indiana