Lunch

shaved vegetables, pickled shallots, sherry vinaigrette

$9.50

creamy polenta, pomodoro sauce, grana padano cheese

$15

pepperoni bbq sauce, parmesan cheese, basil pesto, pickled shallots

$10

with corn, cherry tomatoes, minted yogurt, and pickled shallots

$10

marinated peppers & cherry tomatoes, burrata cheese, popped sorghum

$19

Mixed greens, pickled shallots, shaved vegetables, crumbled gorganzola, sherry vinaigrette

$12.50

Toasted fregola, Persian cucumbers, cherry tomatoes, charred eggplant, harissa vinaigrette.

$14

with stone fruit, greens, almonds, and a plum golden balsamic vinaigrette

$15

pork and beef bolognese, pancetta, 24 month aged parmigiano

Full $26

Half $14

Old Bay infused Bucatini with local crab, Calabrian chiles, charred corn, and topped with breadcrumbs. Full portion - 3oz. crab Half portion - 1oz. crab

full portion $36

half portion $15

House-made spaghetti with crushed heirloom tomatoes, garlic, and topped with breadcrumbs. (vegan)

full portion $22

half portion $12

two 4 oz Angus beef patties, pepperoni bbq sauce, smoked mozzarella, basil pesto aioli, and pepperoncini on a sesame seed bun. Served with fries or a salad.

$18.50

6 oz Reseda Farms Flank Steak, fries, red wine sauce.

$23

Crispy boneless chicken breast with bacon, shredded lettuce, roasted tomatoes, maple dijonaise on a seeded bun.

$18

served with brown butter miso corn soubise, charred shishitos, summer squash, charred corn and a shishito agro-dolce.

$22

Risotto with smoked tomato butter, charred shishito peppers, and topped with an herb salad. Optional scallop add on for $15

$23

heirloom tomatoes, basil pesto aioli, and smoked mozzarella on house-made toasted focaccia bread. Served with fries or a salad.

$15

with braised peppers, giardiniera aioli and cheese sauce on an Amaroso roll. Served with fries or a salad.

$19

served with rhubarb butter

$8.50

citrus, garlic

$6

Warm summer beans served with miso-brown butter and almonds

$9

served with giardiniera aioli.

$9.50

(mild and creamy / cow) Middleburg, VA

(goat/aged, immersed in wine) Mercia, Spain

(nutty & pungent / cow) Easton, MD

(cured pork salami, with Calabrian chiles) St. Louis, MO

beef eye round, cured in spices and red wine, Milano, Italy

(Tony Soprano's favorite / pork) St. Louis, MO